Starbucks Chestnut Praline Topping Recipe

The Starbucks chestnut praline topping recipe is easy to make. The rich flavor and creamy texture of chestnut praline make it a perfect addition to a wide range of sweets and coffee beverages. Starbucks’ Chestnut Praline Latte is a seasonal specialty drink that combines espresso, steamed milk, and a sweet, nutty chestnut praline coating.

Although chestnut praline lattes are only sold seasonally, their flavor can be enjoyed year-round with a little bit of effort. In this post, I’ll explain how to make a chestnut praline topping so you may have that rich flavor whenever you choose.

Starbucks Chestnut Praline Topping Ingredients

  • 1 cup of chestnuts
  • 1 cup of granulated sugar
  • 1/4 cup of water
  • 1/4 tsp of salt

How To Make Starbucks Chestnut Praline Topping?

The first step is to preheat the oven to 400 degrees F. Next, cut the chestnuts in half lengthwise and arrange them on a baking pan.

Make sure the chestnuts are roasted for at least 15 to 20 minutes in the oven, or until the skin starts to separate from the nut and turns a golden brown.

Roasting chestnuts requires care since they explode when they get too hot. Take them out of the oven once they’re done roasting and let them cool down.

In a medium-sized pot, combine the sugar, water, and salt while the chestnuts roast. This will become the praline mixture. Keep whisking the mixture over medium heat until the sugar dissolves.

Let the mixture come to a boil without stirring after the sugar has dissolved. Let it boil for two to three minutes, or until the color changes to deep amber.

The praline mixture can now be finished by adding the roasted chestnuts. It’s important to coat the chestnuts uniformly and cook them for an additional 2–3 minutes.

Remove the pan from the heat once the chestnuts are evenly coated with the praline mixture, and spoon the chestnut praline onto a baking sheet lined with parchment paper. The praline needs at least 15 minutes to cool and firm.

As soon as the praline has cooled and solidified, break it up into pieces. It can be chopped finely using a knife or processed briefly in a food processor to get a consistent consistency. You may now use the chestnut praline to top your cappuccino, pancakes, waffles, ice cream, or any other sweet treat of your choosing.

The chestnut praline will last for about a week in an airtight container at room temperature or up to a month in the refrigerator.

Chestnut Praline Latte

  • Brew a shot of espresso or strong coffee
  • Steam milk and pour it into your cup
  • Add 2 tablespoons of chestnut praline topping
  • Stir everything together and enjoy!

You can also add a sprinkle of cinnamon or nutmeg on top of your latte to enhance the nutty and sweet flavor of chestnut praline.

How To Store Starbucks chestnut praline topping?

Starbucks chestnut praline topping should be stored in a cool, dry-sealed container. The praline can melt if exposed to heat or sunlight. To keep the topping fresh and firm in hot or humid climates, store it in the fridge.

Use toppings within 3-4 weeks and verify their expiration dates. Discard the topping if it loses flavor after opening.

Freezing the topping changes its texture, making it less crunchy. If unopened, it can be frozen for months.

What is Starbucks chestnut praline topping?

Starbucks’ sweet, nutty chestnut praline addition decorates drinks and desserts. It is usually used to top lattes, cappuccinos, and other warm drinks with chestnuts, sugar, and butter. It can top ice cream, cheesecake, and other sweets.

Roasted chestnuts and caramelized sugar make French chestnut praline. The paste is mashed and combined to make a filling, spread, or topping. The caramelized sugar and thick, earthy chestnut flavor produce a sweet, nutty taste.

Starbucks’ seasonal chestnut praline topping. It tastes like caramel sauce, but the chestnuts provide complexity.

starbucks chestnut praline topping recipe

Starbucks Chestnut Praline Topping Recipe

Starbucks chestnut praline topping is simple. Chestnut praline's rich flavor and creamy texture complement many sweets and coffee drinks. The seasonal Starbucks Chestnut Praline Latte blends espresso, steamed milk, and a delicious, nutty chestnut praline coating.
Prep Time 8 mins
Cook Time 18 mins
Total Time 26 mins
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 89 kcal

Ingredients
  

  • 1 cup of chestnuts
  • 1 cup of granulated sugar
  • 1/4 cup of water
  • 1/4 tsp of salt

Instructions
 

  • Preheat the oven to 400°F. Next, halve the chestnuts lengthwise and place them on a baking pan.
  • Roast the chestnuts for 15–20 minutes in the oven until the peel separates off the nut and turns golden brown.
  • Chestnuts erupt if roasted too hot. After roasting, remove and cool.
  • While roasting chestnuts, mix sugar, water, and salt in a medium pot. Praline combination. Whisk until sugar melts over medium heat.
  • After sugar dissolves, let the mixture boil without stirring. Boil till deep amber.
  • Roasted chestnuts conclude the praline. Coat chestnuts evenly and heat for 2–3 minutes.
  • Once the chestnuts are equally covered with the praline mixture, remove the pan from the heat and spoon the praline onto a parchment-lined baking sheet. The praline needs 15 minutes to harden up.
Keyword Starbucks Chestnut Praline Topping Recipe

Starbucks’ chestnut praline topping may elevate any drink or dessert. Caramelized sugar and earthy chestnuts provide an enticing flavor.

Try the chestnut praline topping for a unique twist on your morning coffee or afternoon cappuccino. For a sweet, nutty flavor, sprinkle it over ice cream, cheesecake, and other sweets.

This recipe’s simplicity and availability at local stores make it perfect. Make a big quantity and keep it in the fridge for a few weeks to treat yourself or have guests around. Try the recipe, I’m confident you’ll like it.

Store it in an airtight container in a cool, dry area to preserve its texture and flavor. In hot or humid climates, store it in the fridge. Overall, Starbucks Chestnut Praline Topping is a must-try. You’ll be astonished by how easy it is to create and how much it enhances beverages and sweets.

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