The Pioneer Woman London Broil is a dish I frequently prepare. A tried-and-true recipe that never fails to please, this dish is dependably a winner at holiday gatherings and parties.
In this article, I’ll explain how to prepare a delicious London Broil and answer any questions you might have along the process.
Best Pioneer Woman London Broil
Pioneer Woman London Broil is a must-try for foodies! Taste this dish, and you’ll be addicted. Tender, juicy meat with a delicious marinade is unsurpassed.
It’s excellent and easy to make. With a few basic ingredients and cooking skills, you can make a gourmet supper in no time. Let me assure you, your family and friends’ reactions to this dish will be priceless.
If you want to wow your family with a delicious meal, try this dish. I promise you won’t regret it!
Pioneer Woman London Broil Ingredients
- 1 1/2 to 2 pounds of flank steak
- 1/2 cup of soy sauce
- 1/4 cup of olive oil
- 1/4 cup of balsamic vinegar
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of honey
- 1 tablespoon of Dijon mustard
- 2 cloves of garlic, minced
- Salt and pepper, to taste
How To Make Pioneer Woman London Broil At Home
Step 1: Make the Marinade
The first step in making Pioneer Woman’s London Broil is to make the marinade. In a large bowl, whisk together the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey, Dijon mustard, and minced garlic. Season the marinade with salt and pepper to taste.
Step 2: Marinate the Steak
Once the marinade is ready, place the flank steak in a large, shallow dish. Pour the marinade over the steak, making sure that it’s fully coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This will allow the flavors to fully penetrate the meat.
Step 3: Preheat the Grill or Broiler
When you’re ready to cook the London Broil, preheat your grill or broiler to high heat. If you’re using a grill, make sure that it’s clean and oiled to prevent the steak from sticking.
Step 4: Grill or Broil the Steak
Remove the steak from the marinade and discard the remaining marinade. Place the steak on the grill or under the broiler and cook for 4-5 minutes per side, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium. Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
Step 5: Rest and Slice the Steak
Once the steak is cooked to your liking, remove it from the grill or broiler and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute and make the steak more tender. After the steak has rested, slice it thinly against the grain and serve with your favorite sides.
Where Can I Get Good Steak For A London Broil?
Quality steak makes a great London Broil. Fat-marbled steaks will keep the meat juicy and tender during cooking. Most supermarkets and butchers sell London Broil.
To find high-quality meat, visit a specialty butcher. Ask your butcher for London Broil-friendly cuts of beef.
Steaks at least 1 inch thick cook evenly and stay juicy. Flank, top round, and sirloin tip steaks make good London Broil.
If you’re not sure what cut of meat to use or where to obtain it, contact your butcher or grocery store meat department. They can assist you to choose the greatest London Broil steak.
Is It Okay To Use Top Round For London Broil?
The top round can be used for London broil, yes. True, the top round is the most typical beef selection for this preparation.
As a lean, tasty, and inexpensive cut of meat, it’s an excellent choice for a low-cost weeknight meal. The top rounds might be difficult if not cooked correctly, so pay close attention to the recipe for the best results.
What To Serve With London Broil?
London broil pairs well with a variety of side dishes that complement its rich, meaty flavor. Here are some popular options:
Carrots, potatoes, and asparagus caramelize when roasted. After tossing them with olive oil, salt, and pepper, roast them until soft and slightly browned.
If grilling the London broil, try zucchini, peppers, and eggplant. Brush them with olive oil and salt and pepper before cooking with the meat.
London broil pairs well with a crisp salad. A Caesar salad with homemade dressing and croutons or a green salad with lemon vinaigrette are good options.
London broil goes well with mashed potatoes. Butter, milk, and your preferred herbs like garlic make them.
Rice makes a simple side dish. To flavor white or brown rice, sauté veggies or herbs.
Grilled corn on the cob pairs beautifully with London broil. Before grilling, butter and season the corn.
London broil juices and sauce can be mopped up with warm, crusty bread. You can bake or buy fresh bread.
How To Store London Broil?
After cooking London Broil, it is important to store it properly to keep it fresh for later consumption. Here are some tips on how to store London Broil:
Wait 15-20 minutes before storing the London Broil. This prevents bacteria-causing moisture buildup.
Aluminum foil or plastic covers the London Broil securely. This keeps the meat moist.
Airtight containers can store London Broil. If you’re preserving it for more than a day, this works well. Make sure the container is airtight.
Refrigerate London Broil for three days. Keep your fridge below 40°F (4°C).
Freeze the London Broil for more than three days. Wrap it tightly in aluminum foil or plastic wrap and put it in a freezer-safe bag or container. London Broil freezes for six months.
Recipe Tip & Variations
Yes, there are many variations of London broil that you can try. Here are a few:
Marinades: You can experiment with different marinades to add flavor to your London broil. Some popular marinade ingredients include soy sauce, Worcestershire sauce, garlic, lemon juice, and red wine.
Spices: You can also try different spice rubs to season your London broil. Some popular spices include paprika, cumin, chili powder, and black pepper.
Cooking methods: While grilling is the traditional method for cooking London broil, you can also cook it in the oven or on the stovetop. For oven cooking, preheat your oven to 400°F, season your steak, and bake it for 15-20 minutes. For stovetop cooking, heat a cast iron skillet over high heat and sear the steak for 3-4 minutes on each side.
Cuts of meat: While top round is the traditional cut of meat used for London broil, you can also use flank steak or skirt steak.
Serving options: While serving your London broil with a side salad or roasted vegetables is a classic choice, you can also serve it with mashed potatoes, grilled asparagus, or a side of garlic bread.
What Equipment Do You Need to Make Pioneer Woman London Broil?
To make Pioneer Woman London Broil, you will need the following equipment:
- Grill or Grill Pan: You can use an outdoor grill or an indoor grill pan to cook the London broil. A grill pan is a great alternative if you don’t have access to an outdoor grill.
- Meat Thermometer: A meat thermometer is crucial to ensure that the London broil is cooked to the desired temperature.
- Tongs: You will need tongs to flip the London broil while it’s cooking.
- Cutting Board: You will need a cutting board to rest the London broil before slicing it.
- Sharp Knife: A sharp knife is essential to slice the London broil thinly and against the grain.
- Ziplock Bag: You will need a zip lock bag to marinate the London broil.
- Whisk: You will need a whisk to mix the marinade ingredients together.
- Bowl: You will need a bowl to mix the marinade ingredients together.
- Aluminum Foil: You will need aluminum foil to cover the London broil while it rests.
- Serving Platter: You will need a serving platter to present the sliced London broil.
Having all the necessary equipment on hand will ensure that you can make Pioneer Woman London Broil with ease and without any problems.
Nutrition Facts of Pioneer Woman London Broil Recipe
Here are the approximate nutrition facts for a serving of Pioneer Woman London Broil recipe:
- Calories: 340
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 105mg
- Sodium: 470mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 3g
- Protein: 42g
These figures are approximate and may vary depending on recipe ingredients and proportions.
London Broil is lean, therefore most of the fat comes from the marinade and cooking oils. For a healthier option, try lowering the marinade oil or grilling or broiling.
Where to Buy Pioneer Woman London Broil?
As Pioneer Woman London Broil is a homemade recipe, it is not available for purchase in stores or restaurants. However, you can easily make it at home with the right ingredients and equipment.
You can purchase the necessary ingredients from any grocery store or online retailer, and the equipment can be found in most kitchen supply stores or online.
Making it yourself not only allows you to control the ingredients and the cooking process, but it can also be a fun and satisfying culinary experience.
(FAQs) Pioneer Woman London Broil
What is London broil?
London broil is a lean cut of beef typically taken from the flank or top round. It’s known for its strong beefy flavor and is often marinated to tenderize the meat before cooking.
Can I cook London broil in the oven instead of on the grill?
Yes, you can cook London broil in the oven. Preheat your oven to 375°F and cook the meat for about 20-30 minutes or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 160°F for well done.
Can I use a different type of meat for this recipe?
Yes, you can use a different type of meat, such as sirloin steak or ribeye. Just keep in mind that different cuts of meat may require different cooking times and temperatures.
How long should I marinate the London broil?
You can marinate the London broil for as little as 30 minutes or up to 24 hours, depending on how much time you have and how intense you want the flavor to be.
Pioneer Woman London Broil Recipe
Equipment
- Grill or Grill Pan
- Meat Thermometer
- Tongs
- Cutting Board
Ingredients
- 1 1/2 to 2 pounds of flank steak
- 1/2 cup of soy sauce
- 1/4 cup of olive oil
- 1/4 cup of balsamic vinegar
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of honey
- 1 tablespoon of Dijon mustard
- 2 cloves of garlic minced
- Salt and pepper to taste
Instructions
- The first step in making Pioneer Woman’s London Broil is to make the marinade. In a large bowl, whisk together the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey, Dijon mustard, and minced garlic. Season the marinade with salt and pepper to taste.
- Once the marinade is ready, place the flank steak in a large, shallow dish. Pour the marinade over the steak, making sure that it’s fully coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This will allow the flavors to fully penetrate the meat.
- When you’re ready to cook the London Broil, preheat your grill or broiler to high heat. If you’re using a grill, make sure that it’s clean and oiled to prevent the steak from sticking.
- Remove the steak from the marinade and discard the remaining marinade. Place the steak on the grill or under the broiler and cook for 4-5 minutes per side, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium. Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
- Once the steak is cooked to your liking, remove it from the grill or broiler and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute and make the steak more tender. After the steak has rested, slice it thinly against the grain and serve with your favorite sides.
