What do you think of the Neelys sweet potato pie recipe? You’re in luck because we’re going to teach you how to make Neely’s Sweet Potato Pie today. The skilled Neely siblings created this dish; they are famed for their excellent Southern cooking.
To those who have never had it, sweet potato pie is very much like pumpkin pie but uses sweet potatoes as the main ingredient. Warm spices like cinnamon, nutmeg, and allspice give it a velvety texture to complement the sweet, smooth taste. This dessert is ideal for the cooler months and is guaranteed to be a favorite with your loved ones.
The Best Neelys Sweet Potato Pie Recipe
In this installment of our cooking series, we’ll teach you how to make Neely’s Sweet Potato Pie, a classic American dessert. The skilled Neely siblings created this dish; they are famed for their excellent Southern cooking. This is a great sweet potato pie recipe whether you’re a seasoned baker looking to try something new, or a first-timer eager to give it a try.
Like pumpkin pie, but with sweet potatoes, sweet potato pie is a traditional Southern delicacy. Warm spices like cinnamon, nutmeg, and allspice give it a velvety texture to complement the sweet, smooth taste. This dessert is ideal for the cooler months and is guaranteed to be a favorite with your loved ones.
On this page, you’ll find a full recipe for Neely’s Sweet Potato Pie, along with detailed instructions on how to prepare it at home. To ensure you get the most out of this mouthwatering dish, we’ll also provide advice on how to best store and serve the pie.
Neelys Sweet Potato Pie Ingredients
- 3 cups cooked, mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1 (9-inch) pie crust, store-bought or homemade
How To Make Neelys Sweet Potato Pie From Scratch?
Preheat your oven to 350°F (180°C).
In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, milk, eggs, vanilla extract, salt, cinnamon, nutmeg, and allspice. Mix until everything is well combined.
Pour the sweet potato mixture into the pie crust, smoothing out the top with a spatula.
Place the pie in the oven and bake for 45-55 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.
Homemade Neelys Sweet Potato Pie Storage and Serving Tips
The pie will keep well in the fridge for up to three days if there are any leftovers. Slice the pie and reheat it in the microwave for 20-30 seconds, or until it’s hot all the way through, before serving.
The pie can keep for three months if frozen. To reheat the pie, first, let it thaw in the fridge overnight.
You can top the pie with vanilla ice cream or whipped cream if you choose.
Finally, the end! Neely’s Sweet Potato Pie is ready for you to enjoy. We believe this dish will quickly become a family favorite and look forward to hearing your feedback. Please let us know how it goes if you decide to try it out.
Is it better to bake or boil sweet potatoes for pies?
It’s common practice to first cook the sweet potatoes in water, either by boiling or steaming, before using them in a pie filling. As a result, the sweet potatoes become soggy. Baking sweet potatoes whole instead of cutting them up enhances their flavor and sweetness.
Easy Neelys Sweet Potato Pie Recipe
Ingredients
- 3 cups cooked mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 1/2 cup milk
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1 9-inch pie crust, store-bought or homemade
Instructions
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, milk, eggs, vanilla extract, salt, cinnamon, nutmeg, and allspice. Mix until everything is well combined.
- Pour the sweet potato mixture into the pie crust, smoothing out the top with a spatula.
- Place the pie in the oven and bake for 45-55 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.
The fall and winter months are just right for Neely’s Sweet Potato Pie, a delightful and traditional Southern treat. This sweet potato pie is guaranteed to be a favorite with your loved ones because of its velvety texture and cozy spices like cinnamon, nutmeg, and allspice.
Neely’s Sweet Potato Pie is a wonderful and gratifying dessert, and it’s easy to make at home. This recipe is a surefire hit at any Christmas party or as a special treat for oneself.
Why not give Neely’s Sweet Potato Pie a shot today and experience for yourself how simple and satisfying it is to cook at home? The experience will exceed your expectations.
We trust that this dish will become a staple in your home and that you will appreciate it as much as we did when making it. Please let us know how it goes if you decide to try it out.
