Hobee’s Coffee Cake is famous in the San Francisco Bay Area, especially at Hobee’s restaurants. The moist, sweet cake has a crumbly streusel coating.
Flour, sugar, eggs, butter, cinnamon, and sour cream make Hobee’s Coffee Cake. Brown sugar, flour, cinnamon, and butter make the streusel. The cake is baked in a square or rectangular pan and served warm with whipped cream or fruit.
Hobee’s Coffee Cake has inspired many home recipes and copycat variants online. It tastes great for breakfast, brunch, or dessert.
Best Hobee’s Coffee Cake
I’m always searching for new dishes. For decades, Californians have enjoyed Hobee’s Coffee Cake. After trying a few slices at a local bakery, I decided to make this cake myself.
It’s easy than you think. I’ll show you how to make Hobee’s Coffee Cake in this post, along with tips, variants, and frequently asked questions. Start!
Hobee’s Coffee Cake Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
How To Make Hobee’s Coffee Cake
Preheat your oven to 350°F (180°C) and grease a 9×9 inch baking pan with cooking spray or butter. You can also line the pan with parchment paper for easier removal.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, beat the sour cream, butter, eggs, and vanilla extract until smooth and creamy.
Add the wet mixture to the dry mixture and stir until just combined. Do not overmix or the cake may become tough.
Pour the batter into the prepared pan and spread it evenly with a spatula.
In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel topping.
Drizzle the melted butter over the flour mixture and stir until crumbly. You can use a fork or your fingers to break up any large clumps.
Sprinkle the streusel mixture over the cake batter, covering it completely.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The streusel should be golden brown and slightly crunchy.
Hobee’s Coffee Cake Variations
Blueberry Coffee Cake: Add 1 cup of fresh or frozen blueberries to the batter before pouring it into the baking pan. Top with the streusel topping and bake as directed. The juicy blueberries add a burst of flavor to the cake.
Nutty Coffee Cake: Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the streusel topping. This adds a crunchy texture to the cake and a nutty flavor that pairs well with the cinnamon.
Lemon Coffee Cake: Add the zest of one lemon to the batter and substitute the vanilla extract for lemon extract. For the streusel topping, mix 1/2 cup of powdered sugar with 1 tablespoon of fresh lemon juice until smooth. Drizzle over the baked cake for a tangy twist.
Chocolate Chip Coffee Cake: Fold 1 cup of chocolate chips into the batter before pouring it into the baking pan. The melted chocolate chips create a gooey texture that’s hard to resist.
No matter which variation you choose, be sure to adjust the baking time as needed.
How To Serve Homemade Hobee’s Coffee Cake
Slice the coffee cake into squares and serve it warm or at room temperature. If desired, add a dollop of whipped cream or a scoop of vanilla ice cream to each serving.
Cut the coffee cake into small squares or rounds using a cookie cutter. Arrange the pieces on a platter and dust them with powdered sugar. Add a sprig of mint or a few fresh berries on top for an extra pop of color.
Slice the coffee cake into long, thin pieces and wrap them in parchment paper. This makes for a perfect breakfast snack that can be enjoyed on the go or packed in a lunchbox.
Serve the coffee cake alongside a pot of hot tea for a cozy and comforting afternoon treat. The sweetness of the cake pairs well with black tea or herbal blends like chamomile or mint.
hobee’s coffee cake recipe
Ingredients
For the cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
For the streusel topping
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×9 inch baking pan with cooking spray or butter. You can also line the pan with parchment paper for easier removal.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat the sour cream, butter, eggs, and vanilla extract until smooth and creamy.
- Add the wet mixture to the dry mixture and stir until just combined. Do not overmix or the cake may become tough.
- Pour the batter into the prepared pan and spread it evenly with a spatula.
- In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel topping.
- Drizzle the melted butter over the flour mixture and stir until crumbly. You can use a fork or your fingers to break up any large clumps.
- Sprinkle the streusel mixture over the cake batter, covering it completely.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The streusel should be golden brown and slightly crunchy.
