Fruity Pebbles Cheesecake

Fruity Pebbles Cheesecake blends the flavors of cheesecake with Fruity Pebbles cereal. Crushed Fruity Pebbles and melted butter are packed into a pan to make the crust.

Cream cheese, sugar, eggs, vanilla essence, and sometimes sour cream are blended into a smooth cheesecake filling. Fruity Pebbles are mixed into cheesecake batter and baked until set.

After cooling, the cheesecake is topped with whipped cream and more broken Fruity Pebbles for crunch and flavor. This colorful dessert is ideal for any occasion.

How To Make Fruity Pebbles Cheesecake

I’m always looking for creative dessert recipes to impress my viewers. Fruity Pebbles Cheesecake caught my attention recently. Who doesn’t like Fruity Pebbles’ sweet, colorful taste? When you add cheesecake’s rich, creamy taste, you have a winner.

I made my own Fruity Pebbles Cheesecake, and it was delicious. This blog post will show you how to make this delicious dessert and answer some common concerns.

Fruity Pebbles Cheesecake Ingredients

For the crust:

• 2 cups of Fruity Pebbles cereal
• 4 tablespoons of unsalted butter, melted

For the cheesecake filling:

• 16 ounces of cream cheese, softened
• 1 cup of granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon of vanilla extract
• 1/2 cup of sour cream, room temperature
• 1 cup of Fruity Pebbles cereal

For the topping:

• Whipped cream
• Fruity Pebbles cereal

Step by Step Instructions To Make Fruity Pebbles Cheesecake

Step 1:

Preheat your oven to 325°F. Grease a 9-inch springform pan with non-stick cooking spray.

Step 2:

In a large mixing bowl, crush the Fruity Pebbles cereal into small pieces. You can use a food processor or place the cereal in a sealed plastic bag and crush it with a rolling pin.

Step 3:

Add the melted butter to the crushed Fruity Pebbles and mix until well combined.

Step 4:

Press the mixture into the bottom of the prepared springform pan, using a flat-bottomed glass to help press it down evenly. Bake for 10 minutes or until lightly golden brown.

Step 5:

While the crust is baking, prepare the cheesecake filling. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add in the granulated sugar and beat until well combined.

Step 6:

Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and sour cream and mix until just combined.

Step 7:

Gently fold in 1 cup of Fruity Pebbles cereal into the cheesecake batter.

Step 8:

Pour the cheesecake batter into the prepared crust, spreading it evenly.

Step 9:

Bake the cheesecake for 45-50 minutes, or until the center is just set and the edges are lightly golden brown. Turn off the oven and let the cheesecake cool in the oven for 1 hour.

Step 10:

Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight.

Step 11:

When ready to serve, remove the cheesecake from the refrigerator and carefully remove the springform pan. Top the cheesecake with whipped cream and more Fruity Pebbles cereal for added crunch and flavor.

Fruity Pebbles Cheesecake Faq’s

How To Serve Homemade Fruity Pebbles Cheesecake

Serving this Fruity Pebble Cheesecake requires some planning. First, take the cheesecake out of the fridge 30 minutes before serving to let it warm up. This will improve flavor and cutability.

Cut with a sharp knife and boiling water. This simplifies clean cuts. Cut perfectly with dental floss.

Presentation matters too. On a plate or cake stand, top the cheesecake with fresh fruit, whipped cream, or Fruity Pebbles cereal. This adds flavor and beauty.

Use little springform pans or glasses to serve the cheesecake individually for a festive effect.

Finally, this cheesecake can be served in tiny or large slices depending on the occasion.

How To Store Fruity Pebbles Cheesecake?

Keeping this Fruity Pebble Cheesecake fresh requires careful storage. Cheesecake should be refrigerated first. To prevent drying, carefully cover it in plastic wrap or aluminum foil after cooling.

Cheesecake should be refrigerated for two hours before serving. This lets it set and get the right texture.

Refrigerated cheesecake lasts 5 days. To keep it fresh and tasty, eat it within 3 days.

Freeze the cheesecake for longer than 5 days. Wrap it tightly in plastic or aluminum foil and store it in an airtight container. It freezes for 2 months. Before serving, defrost in the fridge.