Crockpot Chicken Francese is a tasty, easy-to-make dish that will impress your family and friends. The slow-cooker version of this Italian-American favorite is easy to make.
I’ll walk you through cooking the ultimate Crockpot Chicken Francese. I’ll discuss the dish’s ingredients, preparation methods, and frequently asked questions.
The Best Crockpot Chicken Francese
Crockpot Chicken Francese is a wonderful, easy-to-make dinner meal! I’m a foodie, and this recipe is a crowd-pleaser.
This easy-to-make meal is delicious. A restaurant-quality meal may be made quickly with a few ingredients and basic cooking skills. The best part is that you can set it and forget it in the slow cooker until dinnertime.
I adore this recipe’s versatility. It goes well with roasted veggies, garlic bread, and salad. Leftovers can be frozen and quickly reheated.
So, Crockpot Chicken Francese is a great choice for a novel, tasty, and simple meal. Your tastebuds and family will appreciate you!
What is Crockpot Chicken Francese?
Slow-cooker Chicken Francese is an Italian-American staple. Chicken Francese is produced by flouring chicken cutlets, dipping them in whisked eggs, then sautéing them till golden brown. Chicken is served with lemon butter sauce.
Crockpot Chicken Francese starts with salt and pepper-seasoned chicken in a slow cooker with chicken broth, lemon juice, butter, garlic, and white wine. The chicken is slow-cooked until tender. The chicken is covered in cornstarch-thickened sauce.
Crockpot Chicken Francese Ingredients
The first step in making Crockpot Chicken Francese is gathering your ingredients. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cups chicken broth
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons cornstarch
How To Make Crockpot Chicken Francese
Step 1: Prepare the Chicken
The first step in making Crockpot Chicken Francese is to prepare the chicken. Begin by pounding each chicken breast to an even thickness, about 1/2 inch. This will help the chicken cook evenly and prevent it from drying out.
Next, season the chicken with salt and pepper. In a shallow dish, combine the flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
Step 2: Make the Egg Mixture
In a separate shallow dish, whisk together the eggs, Parmesan cheese, and parsley. Dip each chicken breast into the egg mixture, coating it well.
Step 3: Cook the Chicken
Now it’s time to cook the chicken. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once the butter has melted and is hot, add the chicken breasts to the skillet. Cook for about 2-3 minutes on each side, until they are golden brown and cooked through.
Once the chicken is cooked, transfer it to your slow cooker.
Step 4: Make the Sauce
In the same skillet used to cook the chicken, add the chicken broth, white wine, lemon juice, and garlic. Bring the mixture to a simmer, stirring occasionally. Cook for 5-10 minutes, until the sauce, has reduced by about half.
Next, add the remaining 2 tablespoons of butter to the sauce and stir until it has melted. Pour the sauce over the chicken in the slow cooker.
Step 5: Cook the Chicken Francese
Set your slow cooker to low and cook the chicken for 2-3 hours, or until it is tender and juicy. To thicken the sauce, mix the cornstarch with a little bit of water to make a slurry. Add the slurry to the sauce in the slow cooker and stir until the sauce has thickened.
Step 6: Serve and Enjoy!
Once the chicken is done cooking, it’s time to serve and enjoy! Serve the chicken and sauce over pasta or with a side of vegetables. Garnish with additional parsley and lemon slices, if desired.
I hope you enjoyed crockpot chicken Francese today. Thank you for trying it.
How To Store and Reheat Crockpot chicken Francese?
To keep your Crockpot Chicken Francese leftovers fresh and flavorful, refrigerate them appropriately. Luckily, this recipe keeps and reheats well.
Place leftover chicken and sauce in an airtight container or freezer bag and refrigerate. It can be refrigerated for 3 days or frozen for 3 months.
There are several ways to reheat leftovers. In a microwave-safe dish, microwave the chicken and sauce to save time. Use a microwave-safe lid or plastic wrap to avoid splatters. Microwave on high for 1-2 minutes until hot.
If you have time, you may stovetop-reheat the chicken and sauce. Add chicken and sauce to a pan over medium-high heat. Stirring occasionally, heat for 5-7 minutes.
Check the chicken’s temperature regardless of the approach. The chicken must reach 165°F to be safe to consume.
Crockpot Chicken Francese can be enjoyed for days if stored and reheated properly. It’s easy and flexible, making it a dinner classic.
What To Serve With Crockpot chicken Francese?
Serve your Crockpot Chicken Francese! This dish works with several sides, so you may modify it. Serve this tasty dish with these suggestions.
Transfer the chicken from the slow cooker to a serving plate. To keep the chicken moist and tasty, ladle sauce over it.
Choose sides. Asparagus, broccoli, and carrots can be roasted. It goes well with salad, garlic bread, or mashed potatoes.
Serving the chicken and sauce over spaghetti is another interesting option. Linguine or fettuccine work nicely with chicken and sauce because of their texture.
If you’re daring, top pizza with chicken and sauce! Spread pizza dough on a baking sheet, and top with chicken, sauce, and mozzarella cheese. Bake for 12-15 minutes @ 425°F.
CROCKPOT CHICKEN FRANCESE RECIPE
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cups chicken broth
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 2 cloves garlic minced
- 1/4 cup unsalted butter
- 2 tablespoons cornstarch
Instructions
- The first step in making Crockpot Chicken Francese is to prepare the chicken. Begin by pounding each chicken breast to an even thickness, about 1/2 inch. This will help the chicken cook evenly and prevent it from drying out.
- Next, season the chicken with salt and pepper. In a shallow dish, combine the flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
- In a separate shallow dish, whisk together the eggs, Parmesan cheese, and parsley. Dip each chicken breast into the egg mixture, coating it well.
- Now it’s time to cook the chicken. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once the butter has melted and is hot, add the chicken breasts to the skillet. Cook for about 2-3 minutes on each side, until they are golden brown and cooked through.
- Once the chicken is cooked, transfer it to your slow cooker.
- In the same skillet used to cook the chicken, add the chicken broth, white wine, lemon juice, and garlic. Bring the mixture to a simmer, stirring occasionally. Cook for 5-10 minutes, until the sauce has reduced by about half.
- Next, add the remaining 2 tablespoons of butter to the sauce and stir until it has melted. Pour the sauce over the chicken in the slow cooker.
- Set your slow cooker to low and cook the chicken for 2-3 hours, or until it is tender and juicy. To thicken the sauce, mix the cornstarch with a little bit of water to make a slurry. Add the slurry to the sauce in the slow cooker and stir until the sauce has thickened.
