Like crispy, well-seasoned potato wedges? Buffalo Wild Wings’ renowned wedges! These delectable wedges are a restaurant staple. These wedges make a great side dish or game-day snack.
We will show you how to make Buffalo Wild Wings-style potato wedges at home, complete with tips and methods. Let’s begin—preheat your oven!
You can produce restaurant-quality wedges at home. With the appropriate recipe and skills, you can make crispy, fluffy wedges with all your favorite seasonings and taste.
Easy Buffalo Wild Wings Potato Wedges Recipe
Potato wedges can be made at home without leaving the house or waiting for delivery. You can make them whenever however many, and modify them.
If you buy in bulk, homemade wedges are cheaper than restaurant ones.
When you create your own potato wedges, you may use healthier ingredients and bake instead of deep-frying.
New dishes are a fantastic opportunity to try new flavors and methods. Making Buffalo Wild Wings potato wedges is a fun and easy way to spice up your cooking.
I have good news for Buffalo Wild Wings potato wedge fans who don’t want to leave home. This simple method makes authentic-tasting wedges at home.
Ingredients For Homemade Buffalo Wild Wings Potato Wedges
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper
- Any seasoning of your choice (optional)
How To Make Buffalo Wild Wings Potato Wedges From Scratch?
Preheat oven to 400°F. Wash and wedge potatoes. To cook evenly, make your wedges the same size.
Olive oil, salt, and pepper the potato wedges in a large basin. Buffalo Wild Wings’ buffalo seasoning or barbecue seasoning can be added now.
Don’t crowd the wedges on a baking sheet. This ensures even cooking and crispiness.
Bake the wedges until golden and crispy, 25–30 minutes. Flip wedges halfway through cooking for even browning.
Serve them hot with your favorite dipping sauce after baking.
Continue? Creativity can make these wedges even better. Add cayenne pepper for spice or garlic powder for savoriness. Experiment to find your favorite flavors.
This base recipe is versatile. Add spices or parmesan cheese before baking. To enhance flavors, try ranch or blue cheese dipping sauces.
These wedges are tasty, easy, and cheap. Making Buffalo Wild Wings wedges at home is a fun and delightful way to enjoy all the tastes at home. You can tweak the recipe to your liking and take pride in making them.
Baking instead of deep-frying lets you manage the ingredients and make them healthier. These wedges make great game-day snacks, side dishes, and meals.
Serving Ideas
Buffalo Wild Wings-style potato wedge recipes. Serve wedges as a side dish with grilled chicken, steak, or fish and a salad or steamed veggies.
Serve wedges with ranch, honey mustard, BBQ, or blue cheese dressing. Serve the wedges with wine or beer. Slice the wedges and serve them on your next occasion.
crumble wedges on green salads for crunch. Breakfast hash with scrambled eggs and bacon is another option.
Add cheese curds and gravy for Poutine. Potato wedges are delicious and adaptable no matter how you serve them.
How To Store Homemade Buffalo Wild Wings Potato Wedges
Cool the wedges before storing them. Put wedges in a plastic bag or airtight container. For 3 days, refrigerate wedges. Freeze wedges to keep them longer. Cool the wedges before storing them.
To prevent sticking, flash freeze the wedges on a baking sheet for an hour. The wedges can be frozen for 2-3 months in an airtight container or resealable plastic bag. Bake the wedges at 425 degrees for 10-15 minutes to get them hot and crispy before eating.
FAQ About Buffalo Wild Wings Potato Wedges
How do I know when the potato wedges are done cooking?
Golden brown and crispy potato wedges are done. A thermometer can verify the wedges’ internal temperature is 165°F.
Can I make the potato wedges ahead of time?
You may make and refrigerate potato wedges for up to three days. Freeze them for 2-3 months. Reheat them at 425 degrees for 10-15 minutes until crispy.
Is it better to deep fry or oven-bake the potato wedges?
Both ways yield tasty potato wedges. Deep-frying makes it crispier, while oven-baking is healthier.
Can I use any type of potato for this recipe?
Russet or Yukon gold potatoes are best for this recipe. They have a higher starch content which makes them perfect for frying or baking to get a crispy texture.
Buffalo Wild Wings Potato Wedges Recipe
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper
- Any seasoning of your choice optional
Instructions
- Wash and dry the potatoes, then cut them into wedges.
- Heat the oil in a deep fryer or a large pot to 350°F/400.
- Carefully add the potatoes to the hot oil and fry them until they are golden brown and crispy, about 5-7 minutes.
- Remove the wedges from the oil with a slotted spoon and drain them on a plate lined with paper towels.
- Season the wedges with salt and pepper, or any other seasoning of your choice.
- Serve hot as a side dish or appetizer.
Notes
Buffalo Wild Wings-style potato wedges are tasty and easy to make. With a few simple ingredients and some time, you can duplicate your favorite restaurant’s taste at home. These wedges make a great snack, side dish, or lunch. Try it! You’ll please your tastebuds!
