I’m obsessed with making Buffalo Wild Wings’ Asian Zing sauce. This sweet-and-spicy sauce is great for wings, tenders, and chicken or pork marinades.
Do you love Buffalo Wild Wings Asian Zing sauce but prefer to eat it at home? I have a recipe for Asian Zing sauce that you can prepare at home. This sweet-and-spicy sauce is great for wings, tenders, and chicken or pork marinades.
Buffalo Wild Wings Asian Zing sauce amazed me. Since discovering its unique sweet, spicy, and tangy flavors, I’ve been using it in my cuisine.
Buffalo Wild Wings Asian Zing sauce is perfect for grilling poultry, stir-frying vegetables, and making wings. Its flexibility and flavor make it a kitchen staple. Best part? Homemade is simple!
How to Make Buffalo Wild Wings Asian Zing Sauce
I first tried this sauce at a party made by a buddy. I instantly requested the recipe because it was so delicious. Since then, I’ve refined the sauce’s recipe.
In this post, I’ll explain how to make Buffalo Wild Wings Asian Zing sauce and answer some of its most commonly asked questions. You’ll never use ketchup or BBQ sauce again after trying this sauce. Let’s begin!
Buffalo Wild Wings Asian Zing sauce Ingredients
- 1/2 cup Frank’s RedHot sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- 2 cloves of minced garlic
- 1 tsp red pepper flakes
- 1 tsp cornstarch
Step by Step Instructions To Make Buffalo Wild Wings Asian Zing Sauce
Gather the sauce ingredients first. Measure Frank’s red hot sauce, brown sugar, rice vinegar, soy sauce, grated ginger, minced garlic, red pepper flakes, and cornstarch.
Add Frank’s RedHot sauce, brown sugar, rice vinegar, soy sauce, grated ginger, minced garlic, and red pepper flakes to a medium pot.
Stir the saucepan occasionally over medium heat until the brown sugar dissolves. 5-7 minutes.
Mix cornstarch and 1 tablespoon water in a small bowl while the sauce heats. Dissolve the cornstarch completely in water.
Add the cornstarch mixture to the pot and stir until the sauce thickens after the brown sugar dissolves. 1-2 minutes.
Let the sauce cool after thickening.
Serving Ideas
Here are some ways to serve Buffalo Wild Wings Asian Zing sauce. Toss your wings in the sauce for a tasty appetizer or main entrée. Deep-frying chicken wings is customary, but baking them is healthier. Toss them in the sauce after they’re done.
Dip your chicken tenders in the sauce for a tasty twist on classic dipping sauces. These make a fantastic appetizer or family supper. For a spicy boost, add a tablespoon or two to your favorite stir-fry recipe. It makes a spicy stir fry using veggies, poultry, or beef.
Before grilling or roasting chicken or pig, marinate it in Asian Zing sauce. If you marinate for at least 30 minutes before cooking, this is a terrific method to flavor meats. It’s great for spring rolls, egg rolls, fried shrimp, and chicken fingers. To flavor salads, add a teaspoon or two to the dressing.
How To Store?
To store homemade Buffalo Wild Wings Asian Zing sauce, you should first let it cool completely before transferring it to an airtight container. Glass jars or plastic containers with tight-fitting lids work well for this.
It’s important to make sure the container is completely clean and dry before adding the sauce, to prevent contamination.
You can store the sauce in the refrigerator for up to 2 weeks. When you are ready to use it, give it a good stir before using and make sure the sauce is heated to a safe temperature before consuming it.
If the sauce has been frozen, let it thaw in the refrigerator before using, and keep in mind that the texture and consistency may change after freezing.
What is Buffalo Wild Wings Asian Zing sauce made of?
Buffalo Wild Wings Asian Zing sauce is made from a blend of soy sauce, ginger, garlic, red pepper flakes, brown sugar, and other spices.
The sauce is a combination of sweet, spicy, and tangy flavors, with a slightly sticky consistency that is perfect for glazing chicken wings.
What does Asian Zing sauce taste like at Buffalo Wild Wings?
Buffalo Wild Wings Asian Zing sauce has a distinct Asian-inspired flavor profile, with a perfect balance of sweet, spicy, and tangy flavors.
The sauce has a unique combination of soy sauce, ginger, garlic, and red pepper flakes, which gives it a slightly sweet and savory taste.
It also has a hint of heat from the red pepper flakes, which is nicely balanced with the sweetness of the sauce.
Where and how do I buy Buffalo Wild Wings sauces?
Buffalo Wild Wings sauces are sold at their restaurant locations, as well as on their website.
You can purchase the sauces in bottles or as part of their takeout orders. The sauces are also available at some grocery stores, including Walmart and Target. And some online retailers, such as Amazon, also sell Buffalo Wild Wings sauces.
Buffalo Wild Wings sauce Faq’s
How spicy is Buffalo Wild Wings Asian Zing sauce?
Buffalo Wild Wings Asian Zing sauce has a moderate level of spiciness. The red pepper flakes give it a nice kick, but it’s not overpowering. If you prefer your sauce to be less spicy, you can reduce the number of red pepper flakes or omit them altogether.
Can I make this sauce spicier?
Yes, you can make the sauce spicier by increasing the number of red pepper flakes or by adding a little cayenne pepper.
How long does Buffalo Wild Wings Asian Zing sauce last?
Buffalo Wild Wings Asian Zing sauce can last for up to 2 weeks when stored in an airtight container in the refrigerator. Make sure to use a clean spoon or utensil each time you take out the sauce to prevent contamination.
Buffalo Wild Wings Asian Zing sauce Recipe
Ingredients
- 1/2 cup Frank’s RedHot sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- 2 cloves of minced garlic
- 1 tsp red pepper flakes
- 1 tsp cornstarch
Instructions
- Start by gathering all the ingredients you will need to make the sauce. Measure out the Frank’s RedHot sauce, brown sugar, rice vinegar, soy sauce, grated ginger, minced garlic, red pepper flakes, and cornstarch.
- In a medium saucepan, add the Frank’s RedHot sauce, brown sugar, rice vinegar, soy sauce, grated ginger, minced garlic and red pepper flakes.
- Heat the saucepan over medium heat, stirring occasionally, until the brown sugar is fully dissolved. This will take about 5-7 minutes.
- While the sauce is heating up, in a small bowl, mix together the cornstarch and 1 tablespoon of water. Make sure the cornstarch is fully dissolved in the water.
- Once the brown sugar is fully dissolved, add the cornstarch mixture to the saucepan and stir until the sauce thickens. This will take about 1-2 minutes.
- Once the sauce is thickened, remove the saucepan from the heat and let it cool.
