Looking to make your own army cake recipe? This is a famous cake company that offers many delicious recipes perfect for any occasion. Today, we’re going to be looking at one of their most popular recipe: the army cake. This cake is famed for its deep, rich flavor and is perfect for any celebration. So why not give it a try?
Well, there is plenty of army cake recipes out there that can help! With little to no previous experience and creativity, you could make your own homemade army cake just the way you like it. So don’t wait any longer, start baking up some delicious army cake today!
This cake is simple to make and has a delicious flavor that everyone will love. With just a few ingredients, you can create a cake that is both tasty and beautiful.
How To Make army cake
If you’re looking for an easy army cake recipe that you can make in just a few steps, then this one is for you! All you need are some key ingredients, and it’s all done in just a few minutes. So if you’re looking for a delicious dessert that will satisfy your sweet tooth, then look no further than this recipe.
For years, army cake has been a classic in the baking world. Now, thanks to some amazing new technology, you can make this recipe at home right away! By following these simple steps, you can make army cake that is just as good as the restaurant version and much easier to enjoy.
Fan of army cake, well, there’s no need to be hesitant when following the instructions. This recipe is easy and delicious- making your own army cake will be a breeze. All you need is some ingredients and a little bit of time, so make sure to get started!
Army cake Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter, at room temperature
- 3/4 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 8 tablespoons milk
Step By Step Instructions To Make Army cake
Preheat oven to 350°F. Grease and flour a 9×13-inch baking pan.
In a bowl, combine flour, baking powder, and salt; set aside.
In the same bowl, cream butter and sugar until light and fluffy. Add egg and beat until just blended. Stir in vanilla extract; set aside.
Add dry ingredients to wet ingredients; mix until just combined. Pour batter into the prepared pan; spread evenly with a spoon.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Cool for 10 minutes before serving.
army cake recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup 2 sticks butter, at room temperature
- 3/4 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 8 tablespoons milk
Instructions
- Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.
- In a bowl, combine flour, baking powder, and salt; set aside.
- In the same bowl, cream butter and sugar until light and fluffy. Add egg and beat until just blended. Stir in vanilla extract; set aside.
- Add dry ingredients to wet ingredients; mix until just combined. Pour batter into prepared pan; spread evenly with a spoon.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before serving.
