Queen Elizabeth II is known for her love of pancakes, and her recipe for the perfect pancake is one of the most popular in the world.
The queen’s Elizabeth pancake recipe is made with eggs, milk, sugar, butter, and flour combined to create a light and fluffy pancake.
Pancakes are typically eaten as a breakfast food, but they can also be enjoyed as a dessert or snack.
Queen Elizabeth has a delicious pancake recipe that everyone will love. The recipe is easy to follow and makes a great breakfast or snack. It is perfect for those who love pancakes and want to enjoy them at home.
How To Make Queen Elizabeth’s pancake Recipe
Queen Elizabeth’s pancakes are a delicious and easy way to add flavor and nutrition to your breakfast. Follow these simple guidelines and you’ll be on your way to making perfect pancakes every time.
Queen Elizabeth’s pancake Ingredients
- 4 teacups flour
- 4 tablespoons caster sugar
- 2 teacups milk
- 2 whole eggs
- 2 teaspoons bicarbonate soda (baking soda)
- 3 teaspoons cream of tartar
- 2 tablespoons melted butter
Step By Step Instructions To Make Queen Elizabeth’s pancake
Beat the eggs, sugar, and half the milk together, mix in the flour, and fold in the remaining milk as required, followed by cream of tartar and baking soda, garnishing with the melted butter.
In addition to a specific set of ingredients and directions, the Queen also gave several personal tips for how best to indulge in the candy treat. “I also change the type of sugar I use, such as using golden syrup or treacle in addition to just sugar, which can be great, she noted.
The Queen Elizabeth pancake recipe is a delicious and easy way to enjoy breakfast. Pancakes are a versatile food that can be enjoyed in various ways, and this recipe is no different. The Queen Elizabeth pancake recipe is perfect for any breakfast fan.
Variations Of Queen Elizabeth’s pancake
Slice some fresh berries or bananas and layer them on top of the pancake before serving. You can also mix diced apples or pears into the batter before cooking.
If you’re not a fan of lemon, try using orange zest or lime zest instead. You can also skip the citrus altogether and use a tablespoon of cinnamon or nutmeg for a warm, spicy flavor.
Leave out the sugar and add some chopped herbs and grated cheese to the batter for a savory pancake. Serve with eggs and bacon for a hearty breakfast.
Mix some chocolate chips into the batter before cooking for a decadent treat. You can also drizzle some chocolate sauce on top of the finished pancakes.
Use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free. You can also use almond flour or coconut flour for a grain-free option.
How To Serve The Best Queen Elizabeth’s pancake
Traditional: Serve the pancakes warm with a sprinkle of powdered sugar and a squeeze of fresh lemon juice. This is the classic way to serve British pancakes and highlights the bright, citrusy flavor of the lemon zest in the recipe.
With syrup: For a more indulgent treat, drizzle some maple syrup or honey over the pancakes. You can also top it with whipped cream or a dollop of yogurt for added richness.
With fruit: As mentioned earlier, fresh fruit such as sliced strawberries, raspberries, or bananas pairs perfectly with light and fluffy pancakes. You can also use a fruit compote or sauce as a topping.
With savory sides: If you made the savory variation, serve it with a side of bacon, sausage, or scrambled eggs for a hearty breakfast or brunch.
As a dessert: Queen Elizabeth’s pancake can also be served as a dessert. Top with ice cream, whipped cream, and your favorite fruit or chocolate sauce for a decadent treat.
Queen Elizabeth’s pancake Faq’s
Why is it called Queen Elizabeth’s pancake?
The origins of the recipe are uncertain, but it’s believed to have been a favorite of Queen Elizabeth II.
What makes this pancake different from others?
Queen Elizabeth’s pancake is similar to a traditional British pancake, but it includes lemon zest and vanilla extract for extra flavor.
Can I make this recipe gluten-free?
Yes, you can substitute a gluten-free flour blend for the all-purpose flour.
Can I make the batter ahead of time?
Yes, you can prepare the batter and refrigerate it for up to 24 hours before cooking.
The Queen Elizabeth’s pancake recipe
Ingredients
- 4 teacups flour
- 4 tablespoons caster sugar
- 2 teacups milk
- 2 whole eggs
- 2 teaspoons bicarbonate soda baking soda
- 3 teaspoons cream of tartar
- 2 tablespoons melted butter
Instructions
- Beat the eggs, sugar, and half the milk together, mix in the flour and fold in the remaining milk as required, followed by cream of tartar and baking soda, garnishing with the melted butter.
- In addition to a specific set of ingredients and directions, the Queen also gave several personal tips for how best to indulge in the candy treat. “I also change the type of sugar I use, such as using golden syrup or treacle in addition to just sugar, which can be great, she noted.
