when I discovered the Steak Sushi recipe, a delicious twist on sushi that blends tender steak with creamy avocado, refreshing cucumber, and ideally seasoned sushi rice.
Steak Sushi was amazing the first time I tried it. The avocado, cucumber, and juicy meat were perfect together. Best part? Even sushi novices can make it at home.
My steak sushi for a dinner party with pals was one of my favorites. Since they were used to raw fish sushi, many were dubious. After tasting Steak Sushi, they were hooked. Even sushi haters liked it.
Steak Sushi was another example. It was simple and delicious. The beef made the appetizer feel more like a meal.
How To Make Steak Sushi
I’m thrilled to introduce you to my newest cooking masterpiece: Steak Sushi. You read that correctly. Sushi and steak together may sound strange, but trust me when I say that each mouthful is a gastronomic adventure.
Here, I’ll answer some of the most frequently asked questions about making Steak Sushi and share my detailed directions for doing so. Let’s dive in right now!
Steak Sushi Ingredients:
Before we begin, let’s gather all the necessary ingredients. For this recipe, you will need:
- 1 pound of sirloin steak, sliced thinly
- 1 cup of sushi rice
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 avocado, sliced
- 1 cucumber, sliced into thin sticks
- 2 tablespoons of sesame seeds
- Soy sauce
- Wasabi
Step By Step Instructions To Make Steak Sushi
Step 1: Prepare the Rice
The first step in making Steak Sushi is preparing the rice. Rinse 1 cup of sushi rice with water until the water runs clear. Add the rice and 1 cup of water to a pot and bring it to a boil. Once the water is boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the water is absorbed.
In a small saucepan, combine 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Heat the mixture over low heat until the sugar and salt have dissolved. Once the rice is cooked, transfer it to a large bowl and add the vinegar mixture. Mix well and let it cool.
Step 2: Prepare the Steak
While the rice is cooking, prepare the steak. Heat a skillet over high heat until it’s very hot. Season the thinly sliced sirloin steak with salt and pepper, and sear the steak in the skillet for about 2-3 minutes on each side until it’s browned but still slightly pink in the middle. Once the steak is cooked, transfer it to a plate and let it cool.
Step 3: Assemble the Sushi
Now, it’s time to assemble the Steak Sushi. Take a sheet of nori and place it shiny side down on a sushi mat. Wet your hands with water and take a handful of rice, and spread it evenly over the nori, leaving a 1-inch border at the top edge. Sprinkle sesame seeds over the rice.
Next, arrange the avocado and cucumber slices over the rice. Place the seared steak slices on top of the avocado and cucumber, leaving a small gap between each slice. Roll the sushi tightly, using the sushi mat to shape it into a cylinder. Apply some pressure to make sure the roll is tight.
Step 4: Slice and Serve
Once the sushi roll is tightly packed, remove it from the sushi mat and place it on a cutting board. Use a sharp knife to cut the roll into 1-inch slices, wiping the knife with a wet towel after each cut to keep it clean. Serve the Steak Sushi with soy sauce and wasabi on the side.
Steak Sushi Variations
Spicy Steak Sushi: If you like a little heat, you can add some spicy mayo to the filling, or sprinkle some chili flakes on top of the sushi roll.
Surf and Turf Sushi: For a truly decadent experience, you can add some cooked shrimp or crab meat to the filling along with the steak.
Vegetarian Steak Sushi: If you’re a vegetarian, you can swap the steak for some grilled portobello mushrooms or marinated tofu.
Teriyaki Steak Sushi: For a sweet and savory twist, you can marinate the steak in some teriyaki sauce before grilling it.
Smoked Steak Sushi: If you have a smoker at home, you can smoke the steak before slicing it and using it as a filling for the sushi roll.
Korean BBQ Steak Sushi: You can use Korean-style marinated beef to give your Steak Sushi a bold and flavorful kick.
Philly Cheesesteak Sushi: For a fusion twist, you can add some sautéed onions and peppers, and some melted provolone cheese to the filling.
FAQs
Can I use any type of steak for Steak Sushi?
You can use any type of steak that is thinly sliced and tender enough to be eaten raw or lightly seared. Some good options include sirloin, ribeye, and filet mignon.
Do I have to use raw fish in traditional sushi rolls?
No, not necessarily. While raw fish is a common ingredient in sushi, there are many variations that use cooked fish or other proteins like chicken, beef, or tofu.
Can I make the sushi ahead of time and store it in the fridge?
Yes, you can make the sushi ahead of time and store it in the fridge for a few hours before serving. Wrap the sushi tightly with plastic wrap to prevent it from drying out.
What are some other toppings that I can add to Steak Sushi?
You can get creative with the toppings and add other vegetables like bell peppers, carrots, or scallions. You can also add some cream cheese or spicy mayo for added flavor.
Can I use brown rice instead of sushi rice?
Brown rice has a different texture and flavor compared to sushi rice, but you can still use it if you prefer. Just keep in mind that the texture of the sushi roll might be a bit different.
Steak Sushi Recipe
Ingredients
- 1 pound of sirloin steak sliced thinly
- 1 cup of sushi rice
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 avocado sliced
- 1 cucumber sliced into thin sticks
- 2 tablespoons of sesame seeds
- Soy sauce
- Wasabi
Instructions
- The first step in making Steak Sushi is preparing the rice. Rinse 1 cup of sushi rice with water until the water runs clear. Add the rice and 1 cup of water to a pot and bring it to a boil. Once the water is boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the water is absorbed.
- In a small saucepan, combine 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Heat the mixture over low heat until the sugar and salt have dissolved. Once the rice is cooked, transfer it to a large bowl and add the vinegar mixture. Mix well and let it cool.
- While the rice is cooking, prepare the steak. Heat a skillet over high heat until it’s very hot. Season the thinly sliced sirloin steak with salt and pepper, and sear the steak in the skillet for about 2-3 minutes on each side until it’s browned but still slightly pink in the middle. Once the steak is cooked, transfer it to a plate and let it cool.
- Now, it’s time to assemble the Steak Sushi. Take a sheet of nori and place it shiny side down on a sushi mat. Wet your hands with water and take a handful of rice, and spread it evenly over the nori, leaving a 1-inch border at the top edge. Sprinkle sesame seeds over the rice.
- Next, arrange the avocado and cucumber slices over the rice. Place the seared steak slices on top of the avocado and cucumber, leaving a small gap between each slice. Roll the sushi tightly, using the sushi mat to shape it into a cylinder. Apply some pressure to make sure the roll is tight.
- Once the sushi roll is tightly packed, remove it from the sushi mat and place it on a cutting board. Use a sharp knife to cut the roll into 1-inch slices, wiping the knife with a wet towel after each cut to keep it clean. Serve the Steak Sushi with soy sauce and wasabi on the side.
Notes
- Sushi rice is the foundation: It’s crucial to get sushi rice right. Rinse and boil rice with the right amount of water and vinegar. Rolling sushi requires wet rice.
- Thinly sliced beef makes sushi rolling easier. Before slicing the beef, use a meat tenderizer.
- Steak Sushi is raw, so use fresh components. Use fresh avocado, cucumber, and any other filling veggies.
- Use a sharp knife to slice the sushi wrap evenly. This will make the sushi wrap look nice when served.
- To avoid coming apart, roll the sushi tightly. Bamboo mats or plastic wrap can tighten the coil.
