Are you looking for a delicious and easy recipe that is sure to impress your family and friends?
Look no further, because today I’m excited to share with you my take on the classic dish, Chicken Limone.
This dish is a staple in Italian-American cuisine and is packed with flavor. Not only is it easy to make, but it’s also perfect for a weeknight dinner or a special occasion.
Whether you’re a beginner cook or a seasoned pro, this recipe is simple to follow and yields delicious results every time.
So grab your apron, preheat your oven and get ready to impress your loved ones with this classic dish. Trust me, you won’t regret it.
So let’s get started!
Best Homemade Chicken Limone
Chicken Limone is definitely worth making. It’s flavorful and easy to make. It’s excellent for weeknight dinners or special occasions.
This recipe’s versatility is great. It goes nicely with pasta, green salad, and other sides. This recipe can be made cheaply with items you probably already have.
It’s also a timeless classic. Lemon, butter and white wine make a delightful sauce that everyone loves.
This dish is also suitable for novice and experienced cooks. Step-by-step directions make this recipe easy to make.
Chicken Limone Ingredients
First, let’s gather our ingredients. You will need:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1/4 cup butter
- 2 cloves of garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup white wine
- 2 tbsp capers
- 2 tbsp chopped fresh parsley
How To Make Chicken Limone
Step 1: Season the chicken breasts with salt and pepper. Then, coat them in the flour, shaking off any excess.
Step 2: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
Step 3: In the same skillet, add the butter and let it melt. Once the butter is melted, add the minced garlic and cook for about 30 seconds, or until fragrant.
Step 4: Add the lemon juice, white wine, and capers to the skillet. Bring the mixture to a simmer and let it cook for a few minutes, or until the sauce has thickened slightly.
Step 5: Return the chicken to the skillet and spoon the sauce over the chicken. Let it cook for a couple of minutes, or until the chicken is heated through.
Step 6: Remove the skillet from the heat and top the chicken with chopped fresh parsley.
And there you have it, your Chicken Limone is now ready to be served! I like to serve it with a side of pasta or a green salad.
Chicken Limone Faq’s
Can I use chicken thighs instead of chicken breast?
Yes, you can use chicken thighs instead of chicken breast. Keep in mind that the cooking time may vary depending on the size and thickness of the chicken thighs.
Can I use dried parsley instead of fresh parsley?
Yes, you can use dried parsley instead of fresh parsley. However, keep in mind that the flavor will not be as strong. Use about 1 tsp of dried parsley for every 2 tbsp of fresh parsley.
Can I make this dish ahead of time?
You can prep this dish. Follow the directions until the sauce thickens. Let the skillet cool after the sauce is done. Refrigerate the sauce and chicken separately. Reheat sauce and chicken in a skillet over medium heat before serving.
How To Serve Homemade Chicken Limone
Chicken Limone has several serving possibilities. Serve it with spaghetti or fettuccine. The pasta will absorb the lemon butter sauce, making a tasty entrée.
Serve it with a green salad. The sauce’s lemon acidity and fresh greens create a wonderful flavor and texture balance.
Asparagus, carrots, and zucchini are good oven-roasted accompaniments. The vegetables make dinner healthy.
Serve with rice or quinoa for a complete dinner. This will add taste and texture and make it heartier.
Chicken Limone is delicious with any side. The flavors and textures complement each other, making a delightful supper.
How To Store and Reheat Chicken Limone
Storing and reheating Chicken Limone makes it easy to enjoy even on hectic nights. Store sauce and chicken separately to maintain quality.
Cool the dish to room temperature before storing it. After cooling, store the chicken in an airtight container and the sauce separately. Zip-top bags work too. Date the containers so you know when you created them.
Remove the chicken and sauce from the fridge and allow them to warm up before reheating. Simmer the sauce in a pan over medium heat. Pour the sauce over the chicken. Heat chicken for two minutes.
Reheat it in the oven. Place chicken in an oven-safe dish and preheat the oven to 350 degrees F. Pour sauce over chicken and bake for 15-20 minutes until heated through.
Reheating changes the dish’s texture and flavor, so it’s best eaten fresh. Reheating it will let you enjoy it again and again.
Chicken Limone Recipe
Equipment
- skillet
- spoon
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1/4 cup butter
- 2 cloves of garlic minced
- 1/4 cup fresh lemon juice
- 1/4 cup white wine
- 2 tbsp capers
- 2 tbsp chopped fresh parsley
Instructions
- Season the chicken breasts with salt and pepper. Then, coat them in the flour, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the butter and let it melt. Once the butter is melted, add the minced garlic and cook for about 30 seconds, or until fragrant.
- Add the lemon juice, white wine, and capers to the skillet. Bring the mixture to a simmer and let it cook for a few minutes, or until the sauce has thickened slightly.
- Return the chicken to the skillet and spoon the sauce over the chicken. Let it cook for a couple of minutes, or until the chicken is heated through.
- Remove the skillet from the heat and top the chicken with chopped fresh parsley.
Notes
- To ensure the chicken is cooked through and juicy, use a meat thermometer to check the internal temperature. The internal temperature should reach 165°F (74°C).
- If you prefer your dish with more garlic, add more minced garlic. If you like it with more parsley, add more chopped parsley. Play around with the seasoning until you find the perfect balance for your taste buds.
- If you have leftovers, you can use them in pasta dishes, salads, sandwiches and even pizza toppings.
