The bacon jam recipe is versatile and tasty. Spread it on toast, crackers, sandwiches, burgers, pizzas, and more. I’ll show you how to make bacon jam at home and address some frequently asked questions in this post.
Making bacon jam adds sweetness and smokiness to your foods. It has a rich flavor thanks to bacon, onion, garlic, brown sugar, maple syrup, apple cider vinegar, smoked paprika, and cayenne pepper.
Bacon jam recipe can also be spread on toast, crackers, sandwiches, burgers, pizzas, and more. Crackers and veggies can be dipped in it. You can make it ahead of time to add flavor to your favorite foods.
You can also manage the ingredients and flavor by making your own bacon jam. Bacon jam is tasty and easy to make.
Bacon Jam Ingredients
- 1 lb. bacon
- 1 large onion, finely diced
- 3 cloves of garlic, minced
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper (optional)
How To Make The Best Bacon Jam From Scratch?
Start by cooking the bacon in a large skillet over medium heat. Cook until the bacon is crispy, then remove it from the skillet and set it aside.
In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
Stir in the brown sugar, maple syrup, apple cider vinegar, smoked paprika, and cayenne pepper (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the liquid has reduced and thickened.
Chop the cooked bacon into small pieces and add it to the skillet. Stir to combine.
Let the mixture cool for a few minutes, then transfer it to a food processor or blender and pulse until it’s the desired consistency.
Taste and adjust the seasoning as needed.
Transfer the bacon jam to a jar or container and store it in the refrigerator for up to 2 weeks.
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon instead of regular bacon, but keep in mind that it may have a slightly different flavor and may cook up differently.
Can I make the bacon jam in advance?
Yes, you can definitely make the bacon jam in advance. It will keep in the refrigerator for up to 2 weeks, so you can make a batch and have it on hand for whenever you need it.
Can I use this bacon jam on anything other than toast or crackers?
Absolutely! Bacon jam is a versatile condiment that can be used in a variety of ways. You can spread it on sandwiches, burgers, pizzas, and more. It’s also great as a dip for crackers or veggies.
How To Use Homemade Bacon Jam?
Bacon jam is versatile. Spreading it on toast, crackers, or sandwiches is a popular application. It gives the bread a smokey, sweet taste and pairs well with eggs, avocado, cheese, etc. Bacon jam is also fantastic on burgers, pizzas, and other smoky, sweet meals. As a dip for crackers or veggies, it adds flavor and variety to snacking.
Bacon jam may add flavor to mac & cheese, scrambled eggs, omelets, and more. It enhances dips, salads, and marinades.
How To Store Homemade Bacon Jam?
Bacon jam can be refrigerated for two weeks in an airtight jar. This will prolong its freshness and flavor.
Before storing bacon jam, it must be thoroughly chilled. This prevents moisture from spoiling the jam. Pressing the bacon jam in the jar removes air bubbles and prevents bacteria growth.
To track the bacon jam’s fridge time, label the container with the day you created it. Use it before it spoils. If you don’t use it as much as you imagined, freeze it in small pieces for several months.
Easy Bacon Jam Recipe
Ingredients
- 1 lb. bacon
- 1 large onion finely diced
- 3 cloves of garlic minced
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper optional
Instructions
- Start by cooking the bacon in a large skillet over medium heat. Cook until the bacon is crispy, then remove it from the skillet and set it aside.
- In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the brown sugar, maple syrup, apple cider vinegar, smoked paprika, and cayenne pepper (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the liquid has reduced and thickened.
- Chop the cooked bacon into small pieces and add it to the skillet. Stir to combine.
- Let the mixture cool for a few minutes, then transfer it to a food processor or blender and pulse until it’s the desired consistency.
- Taste and adjust the seasoning as needed.
- Transfer the bacon jam to a jar or container and store it in the refrigerator for up to 2 weeks.
Notes
- High-quality bacon gives jam the greatest flavor. Look for thick-cut, meat-to-fat bacon.
- Low and slow cooking ensures consistent cooking and crispy bacon.
- Adjust sweetness and heat: The recipe calls for 1/4 cup brown sugar and 1/4 teaspoon cayenne pepper (optional), but you can alter the sweetness and spice to taste. Adjust during cooking.
- After cooling, puree the ingredients in a food processor or blender to your desired consistency.
- Try different spices, herbs, or fruits to give the jam a unique flavor.
Bacon jam is a tasty and versatile condiment that adds flavor to your favorite recipes. It’s easy to prepare at home and can be stored in the fridge for two weeks, so you always have some. Bacon jam can be spread over toast, topped on burgers, or used in other cuisines.
Bacon jam’s richness of flavor comes from components including bacon, onion, garlic, brown sugar, maple syrup, apple cider vinegar, smoked paprika, and cayenne pepper. Bacon jam adds smokiness and sweetness to many recipes.
If you want to spice up your dishes, try this bacon jam recipe. It’ll satisfy! Don’t forget to get creative with it—you could find a new favorite way to use it. I hope you enjoy creating bacon jam at home!
