I absolutely love Taylor Street baked ziti! It’s a comforting and delicious dish that’s perfect for a cozy night in or for feeding a crowd. In this definitive guide, I’ll be walking you through how to make this dish from start to finish, including some serving ideas, tips for storing leftovers, and answers to some frequently asked questions.
To make Taylor Street Baked Ziti, you will need the following ingredients:
- 1 pound ziti pasta
- 1 pound sweet Italian sausage
- 2 cloves of garlic, minced
- 1 (28-ounce) can of crushed tomatoes
- 1 (15-ounce) container of ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 2 eggs
- Salt and pepper, to taste
- Olive oil
- Fresh basil, for garnish
How To Make Taylor Street Baked Ziti From Scratch?
Start by preheating the oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 9-by-13-inch baking dish by coating it with olive oil.
Ziti should be prepared in accordance with the directions provided to ensure an al dente texture. Toss the drained water to the side.
Get the sausage browned in a large skillet over medium heat. Remove all the extra fat. Cook for a further minute after adding the garlic mince.
Crushed tomatoes and some salt and pepper to taste should be stirred in at this point. Ten minutes should be enough time for the sauce to simmer.
Combine the ricotta, Parmesan, mozzarella, and eggs in a medium bowl and stir to combine. Add a little bit of salt and pepper.
Stir the cooked ziti into the sausage sauce in the skillet.
Divide the ziti mixture in half and place half in the baking dish. Evenly cover everything with the ricotta cheese mixture. Then, on top of the cheese, add the leftover ziti.
Bake the ziti for an additional 25 to 30 minutes, or until the cheese is melted and bubbling.
Take it out of the oven and let it cool for about ten minutes. Serve immediately while still hot, and garnish with fresh basil.
Serving ideas:
Serve Taylor Street Baked Ziti with a salad or garlic bread for a complete meal.
You can also serve it as a side dish with roasted or grilled meats.
If you have leftovers, you can reheat them in the oven or microwave for a quick and easy lunch or dinner.
How To Store & Reheat?
Taylor Street baked ziti reheats well. Remember these tips.
Leftovers can be refrigerated for 3 days in an airtight container. Baked ziti freezes well for three months.
Oven-reheating Taylor Street baked ziti is the finest. Heat the dish in a 350°F (175°C) oven for 15-20 minutes until heated thoroughly.
Microwave the dish to save time. Heat baked ziti in a microwave-safe plate for 2-3 minutes until hot. Stir every 30 seconds for consistent heating.
If possible, reheat the dish in the oven because the microwave can dry it out. After warming, add water or milk to moisten the ziti.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Penne, rigatoni, or spaghetti would all work well.
Can I use a different type of meat?
Yes, you can use ground turkey, pork, or even meatless crumbles in place of ground beef or sausage.
Can I make this dish vegetarian?
Yes, you can omit the meat and use a meatless sauce or add vegetables like mushrooms or bell peppers to the sauce.
Best Taylor Street Baked Ziti Recipe
Ingredients
- 1 pound ziti pasta
- 1 pound sweet Italian sausage
- 2 cloves of garlic minced
- 1 28 ounce can crushed tomatoes
- 1 15 ounce container ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- Olive oil
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil.
- Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the sausage over medium heat until browned. Drain off any excess fat. Add the minced garlic and cook for another minute.
- Stir in the crushed tomatoes, and season with salt and pepper to taste. Let the sauce simmer for about 10 minutes.
- In a medium bowl, mix together the ricotta cheese, Parmesan cheese, mozzarella cheese, and eggs. Season with a pinch of salt and pepper.
- Add the cooked ziti to the skillet with the sausage sauce, and stir to combine.
- Pour half of the ziti mixture into the prepared baking dish. Spread the ricotta cheese mixture over the top. Then, add the remaining ziti mixture on top of the cheese mixture.
- Sprinkle a little extra mozzarella cheese on top of the ziti, and bake for 25-30 minutes, or until the cheese is golden brown and bubbly.
- Remove from the oven and let it cool for about 10 minutes. Garnish with fresh basil, and serve hot.
My Taylor Street baked ziti recipe is complete. Hope you like it! Classic spaghetti for any occasion. It’s simple and customizable. Tender pasta, sausage, and creamy cheese are tempting. I think fresh basil makes the dish fresher, so it’s a must-have.
I hope this tutorial helped and you try this dish. This recipe will please your family and friends on any occasion. Try different ingredients and flavors to personalize it.
Overcooked ziti might dry out. So, cook the pasta al dente and watch it bake in the oven. If the dish feels dry, add water or milk.
Finally, good ingredients will make this dish taste better. Fresh herbs, grated cheese, and good sausage are essential.
Taylor Street baked ziti is soothing, tasty, and easy to make. Family dinners, potlucks, and special occasions are ideal. Follow this recipe and the recommendations for great dishes every time! Happy cooking!
