Dark soy sauce squid is a delicious and easy-to-make dish that is perfect for a quick dinner or as an appetizer at a party. The key to making this dish is to use high-quality dark soy sauce, which has a rich and complex flavor that will enhance the natural taste of the squid.
I am always looking for new recipes to make, and this dark soy sauce squid recipe is one of my favorites. The flavor is amazing and the squid is cooked perfectly. I love the way it tastes and it’s a great idea to add it to your diet as a healthy option.
In this article, we will provide a simple and easy-to-follow recipe for making dark soy sauce squid, along with some tips and tricks for getting the best results.
Dark Soy Sauce Squid Ingredients
- 1 pound of fresh squid, cleaned and cut into bite-sized pieces
- 1/2 cup of dark soy sauce
- 2 cloves of garlic, minced
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 teaspoon of sugar
- 1/2 teaspoon of ground white pepper
- 1/4 teaspoon of sesame oil
Instructions To Make Dark Soy Sauce Squid
- Start by preparing the squid. If you are using the whole squid, cut off the tentacles and discard the innards. Then, slice the body of the squid into bite-sized pieces.
- In a small bowl, mix together the dark soy sauce, minced garlic, cornstarch, sugar, and white pepper. Stir well to combine all of the ingredients.
- Heat the vegetable oil in a large frying pan or wok over medium-high heat. When the oil is hot, add the squid pieces and stir-fry for 2-3 minutes, until they are lightly browned and just cooked through.
- Add the soy sauce mixture to the pan and stir to coat the squid evenly. Cook for an additional 2-3 minutes, until the sauce, has thickened and the squid is fully cooked.
- Stir in the sesame oil and remove the pan from the heat. Serve the dark soy sauce squid immediately, garnished with chopped scallions or fresh herbs if desired.
Tips and Tricks To Make Dark Soy Sauce Squid More Substantial
- Make sure to use high-quality dark soy sauce for this recipe, as it will provide the rich and complex flavor that is the hallmark of this dish. Look for a brand that is made from fermented soybeans and has a deep, reddish-brown color.
- If you prefer a milder flavor, you can use regular soy sauce instead of dark soy sauce. However, the dish will not have the same depth of flavor and the sauce may not thicken as well.
- For a more colorful and flavorful dish, you can add sliced bell peppers, onions, or other vegetables to the pan along with the squid.
Dark Soy Sauce Squid Recipe
Ingredients
- 1 pound of fresh squid cleaned and cut into bite-sized pieces
- 1/2 cup of dark soy sauce
- 2 cloves of garlic minced
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 teaspoon of sugar
- 1/2 teaspoon of ground white pepper
- 1/4 teaspoon of sesame oil
Instructions
- Start by preparing the squid. If you are using whole squid, cut off the tentacles and discard the innards. Then, slice the body of the squid into bite-sized pieces.
- In a small bowl, mix together the dark soy sauce, minced garlic, cornstarch, sugar, and white pepper. Stir well to combine all of the ingredients.
- Heat the vegetable oil in a large frying pan or wok over medium-high heat. When the oil is hot, add the squid pieces and stir-fry for 2-3 minutes, until they are lightly browned and just cooked through.
- Add the soy sauce mixture to the pan and stir to coat the squid evenly. Cook for an additional 2-3 minutes, until the sauce has thickened and the squid is fully cooked.
- Stir in the sesame oil and remove the pan from the heat. Serve the dark soy sauce squid immediately, garnished with chopped scallions or fresh herbs if desired.
After trying this recipe for dark soy sauce squid, it’s clear to see why it’s a beloved dish in many Asian cuisines. The tender squid is infused with the rich, savory flavors of dark soy sauce, garlic, and ginger, creating a mouthwatering meal that’s sure to impress.
Plus, it’s quick and easy to make, making it the perfect weeknight dinner option. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a new favorite. Give it a try and see for yourself!
