Carrabba’s Italian Grill’s trademark dessert is Butter Cake. Cream cheese, butter, and sugar make it a rich treat. Vanilla ice cream, whipped cream, and raspberry sauce cap the moist, dense cake.
Carrabba’s Butter Cake is made in a water bath with cream cheese, sugar, eggs, and butter. The cake is finished with raspberry syrup and powdered sugar, vanilla, and cream. Restaurant fans crave this decadent treat.
How To Make Carrabba’s butter cake
I can’t wait to tell you about Carrabba’s Butter Cake, one of my all-time best desserts. The smooth, rich texture and flavor of this dessert make it a popular choice for the conclusion of a satisfying meal.
In this article, I will show you how to make this delicious treat at home and give you some helpful hints to guarantee success every time you bake a butter cake.
Carrabba’s butter cake Ingredients
Before we begin, here are the ingredients you’ll need to make Carrabba’s Butter Cake:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- ½ cup whole milk
- 1 large egg
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 8 oz. cream cheese, softened
- 2 cups powdered sugar
- 1 cup heavy cream
- ½ cup raspberry sauce (store-bought or homemade)
- Vanilla ice cream, for serving
- Whipped cream, for serving
Step-by-Step Instructions To Make Carrabba’s Butter cake
Step 1: Preheat your oven to 350°F. Grease a 9-inch springform pan with butter or cooking spray and set it aside.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
Step 3: In a large bowl, beat together the granulated sugar and softened butter until light and fluffy, about 3-4 minutes. Add in the milk, egg, egg yolk, and vanilla extract and beat until well combined.
Step 4: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Pour the batter into the prepared springform pan and smooth it out with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 6: While the cake is baking, prepare the cream cheese frosting. In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and beat until well combined.
Step 7: In a separate bowl, beat the heavy cream until stiff peaks form.
Step 8: Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 9: Once the cake is finished baking, let it cool in the pan for 10-15 minutes. Run a knife around the edge of the cake to loosen it from the sides of the pan.
Step 10: Remove the sides of the springform pan and transfer the cake to a serving platter.
Step 11: Spoon the cream cheese frosting over the top of the cake, spreading it out with a spatula. Drizzle the raspberry sauce over the frosting.
Step 12: Serve the cake with a scoop of vanilla ice cream and a dollop of whipped cream.
Can I make this cake in advance?
Yes, you can make the cake and the frosting a day ahead of time. Store the cake and frosting separately in the refrigerator until ready to assemble and serve.
Can I use a different fruit sauce instead of raspberry?
Yes, you can use any fruit sauce you like, such as strawberry or blueberry.
Can I use a different type of pan if I don’t have a springform pan?
Yes, you can use a regular cake pan, but be sure to grease it well and line the bottom with parchment paper to prevent the cake from sticking.
Tips and Variations for Making Carrabba’s Butter Cake
For an even richer flavor, you can use brown sugar instead of granulated sugar in the cake batter.
If you don’t have whole milk, you can use 2% or skim milk instead. The cake may be slightly less rich, but still delicious.
To make the raspberry sauce from scratch, simply puree fresh or frozen raspberries in a blender or food processor until smooth. Then, strain the puree through a fine-mesh sieve to remove the seeds. Sweeten the sauce to taste with powdered sugar or honey.
For a gluten-free version of this cake, you can use a gluten-free all-purpose flour blend instead of regular flour. Be sure to check the labels on all your ingredients to make sure they are gluten-free.
If you don’t have a stand mixer or electric hand mixer, you can mix the cake batter and cream cheese frosting by hand using a whisk and a spatula. It may take a bit more effort, but it’s definitely doable!
If you want to get really fancy with your presentation, you can use a piping bag and tip to decorate the top of the cake with the cream cheese frosting. You can also garnish the cake with fresh raspberries or mint leaves.
carrabba’s butter cake recipe
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- ½ cup whole milk
- 1 large egg
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 8 oz. cream cheese softened
- 2 cups powdered sugar
- 1 cup heavy cream
- ½ cup raspberry sauce store-bought or homemade
- Vanilla ice cream for serving
- Whipped cream for serving
Instructions
- Step 1: Preheat your oven to 350°F. Grease a 9-inch springform pan with butter or cooking spray and set it aside.
- Step 2: In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
- Step 3: In a large bowl, beat together the granulated sugar and softened butter until light and fluffy, about 3-4 minutes. Add in the milk, egg, egg yolk, and vanilla extract and beat until well combined.
- Step 4: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 5: Pour the batter into the prepared springform pan and smooth it out with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Step 6: While the cake is baking, prepare the cream cheese frosting. In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and beat until well combined.
- Step 7: In a separate bowl, beat the heavy cream until stiff peaks form.
- Step 8: Gently fold the whipped cream into the cream cheese mixture until well combined.
- Step 9: Once the cake is finished baking, let it cool in the pan for 10-15 minutes. Run a knife around the edge of the cake to loosen it from the sides of the pan.
- Step 10: Remove the sides of the springform pan and transfer the cake to a serving platter.
- Step 11: Spoon the cream cheese frosting over the top of the cake, spreading it out with a spatula. Drizzle the raspberry sauce over the frosting.
Conclusion Carrabba’s butter cake
There are many different ways to make Carrabba’s butter cake, so there is no indefinite answer when it comes to how to make this popular recipe. However, there are some basic steps that can be followed in order to create a delicious and fluffy Carrabba butter cake. So if you’re looking for a delicious and easy Carrabba’s butter cake recipe that everyone will love, then look no further! Hope you like it.
