Pancake without Baking Powder Recipe
Learn how to make fluffy pancakes without baking powder using simple substitutes like baking soda, vinegar, or yogurt. Quick, easy, and delicious homemade recipe!
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- ½ tsp baking soda
- 1 tbsp vinegar white or apple cider
- 1 egg
- ¾ cup milk or buttermilk
- 2 tbsp melted butter
- Pinch of salt
Instructions
- Make a homemade buttermilk: Mix milk and vinegar. Let sit for 5 minutes to curdle.
- Dry mix: In a bowl, whisk together flour, sugar, salt, and baking soda.
- Wet mix: In another bowl, beat the egg and stir in the melted butter.
- Combine: Add the wet ingredients and homemade buttermilk into the dry mix. Stir until just combined—don’t overmix.
- Rest: Let the batter sit for 5–10 minutes.
- Cook: Heat a skillet over medium heat and lightly grease it. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side for 1–2 minutes.
- Serve warm with your favorite toppings.