Best Eskimo Ice Cream Recipe
Try homemade eskimo ice cream! This Alaskan dish is a tasty take on ice cream made with fat, berries, and sugar. This unique treat is easy to make. Discover a new favorite treat now!"
Ingredients
- 1 cup of reindeer or seal fat melted
- 1 cup of fresh berries such as blueberries, raspberries, or blackberries
- 1 cup of snow or crushed ice
- 1 cup of ground optional
- 1/2 cup of sugar or other sweeteners optional
Instructions
- Melt fat in a pot. Remember that seal fat may melt with a little water.
- Mash berries in a separate bowl using a fork or potato masher. Defrost frozen berries before using.
- Once the fat has cooled, add the mashed berries to the saucepan.
- Mix groundfish, berries, and fat.
- Simply add sugar or another sweetener to sweeten your ice cream.
- Add snow or broken ice slowly while stirring.
- Transfer the ingredients to a loaf pan or other shallow container and freeze immediately.
- Scrape the mixture with a fork after an hour to break up ice crystals. Repeat every hour until the ice cream freezes and becomes smooth.