Authentic Kinalas Soup Recipe
Kinalas is a rich and hearty noodle soup that features thick flat rice noodles, tender chunks of pork or beef, and a flavorful broth infused with aromatic spices.
Ingredients
- 500 grams of flat rice noodles
- 500 grams of pork or beef preferably tenderloin or shoulder
- 1 onion chopped
- 4 cloves of garlic minced
- 2 tablespoons of cooking oil
- 1 teaspoon of ground black pepper
- 1 teaspoon of fish sauce
- 1 teaspoon of soy sauce
- 6 cups of water
- Salt to taste
- Optional toppings: hard-boiled eggs chicharon (pork cracklings), spring onions, and calamansi (Filipino lime)
Instructions
Step 1: Prepare the Meat
- Cut the pork or beef into small, bite-sized pieces.
- Season the meat with salt and pepper.
- Heat the cooking oil in a large pot over medium heat.
- Sauté the chopped onions and minced garlic until fragrant.
- Add the seasoned meat and cook until browned.
Step 2: Create the Broth
- Pour water into the pot with the meat.
- Add fish sauce and soy sauce for additional flavor.
- Bring the mixture to a boil and let it simmer for about 45 minutes to an hour until the meat becomes tender.
Step 3: Cook the Noodles
- While the broth is simmering, prepare the rice noodles according to the package instructions.
- Drain and set aside.
Step 4: Assemble and Serve
- Place a generous portion of cooked noodles in a serving bowl.
- Ladle the hot broth over the noodles, ensuring a good balance of meat and broth.
- Garnish with your preferred toppings such as hard-boiled eggs, chicharon, spring onions, and a squeeze of calamansi for a citrusy kick.