Oreo Mud Pie Recipe
Easy no-bake Oreo Mud Pie recipe. Just a few simple ingredients like Oreo cookies, instant chocolate pudding and cool whip come together to create a luscious, ice cream-like pie with layers of crumbly cookie crunch and silky chocolate cream.
Ingredients
- 24 Oreo cookies for the crust and some extra for garnishing
- 1/2 cup 1 stick unsalted butter, melted
- 1 quart 4 cups chocolate ice cream, softened
- 1 cup heavy cream chilled
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Chocolate fudge sauce store-bought or homemade, for drizzling
- Whipped cream optional and chocolate shavings (optional) for garnish
Instructions
- Place 24 Oreo cookies in a food processor and pulse until they become fine crumbs.
- Transfer the cookie crumbs into a mixing bowl and add the melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate for at least 30 minutes to set.
- Spread the softened chocolate ice cream evenly over the Oreo crust. Smooth the top using a spatula.
- Place the pie dish back into the refrigerator and allow the ice cream to firm up for approximately 1 hour.
- In a separate mixing bowl, whip the chilled heavy cream using an electric mixer on medium-high speed.
- As the cream starts to thicken, gradually add the sugar and vanilla extract.
- Continue to whip until stiff peaks form, making sure not to overbeat.
- Add the Whipped Cream Layer:
- Retrieve the pie from the refrigerator and spread the whipped cream over the chocolate ice cream layer.
- For an extra touch, crumble a few Oreo cookies and sprinkle them on top of the whipped cream.
- Drizzle the chocolate fudge sauce over the whipped cream layer in an artistic pattern.
- Garnish with additional whipped cream and chocolate shavings for an irresistible presentation.
- Cover the Oreo Mud Pie with plastic wrap and return it to the refrigerator for at least 4 hours or until completely frozen.
- Slice into six equal servings, and serve each portion with a smile!
