In a large mixing bowl, combine all the ingredients to create the marinade. Add the chicken pieces, ensuring they are well-coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 4 hours or overnight for best results.

Preparing the Grill: Preheat your grill to medium-high heat while the chicken marinates. Ensure the grates are clean and lightly oiled to prevent sticking.

Grilling the Chicken: Remove the chicken from the marinade, allowing any excess liquid to drip off. Place the chicken on the preheated grill, skin-side down, and cook for approximately 10-12 minutes. Flip the chicken and continue grilling for 10-12 minutes or until the internal temperature reaches 165°F (74°C).

Basting and Caramelization: During the last few minutes of grilling, baste the chicken with the remaining marinade. Basting and Caramelization will enhance the flavors and create a delicious caramelized glaze on the skin. Flip the chicken once more, ensuring both sides are evenly coated.

Resting and Serving: Once cooked, transfer the chicken to a serving platter and let it rest for a few minutes to allow the juices to redistribute. Garnish with fresh herbs, such as chopped parsley or cilantro, for an added touch of freshness. Serve the Aristocrat Chicken BBQ with steamed rice, grilled vegetables, or a side of pickled papaya for a complete meal.