Nicaraguan Cacao Drink Recipe (Refresco de Cacao)
Indulge in the tantalizing taste of Nicaraguan Cacao Drink—a hidden gem that whisks you away to the sun-soaked fields of Nicaragua. In just 15 minutes,
Ingredients
- 4 cups of water
- 1 cup of finely ground cornmeal
- 1/2 cup of cacao powder
- 1/4 cup of granulated sugar adjust according to your taste
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of vanilla extract
- Pinch of salt
- Ice cubes optional
Instructions
- In a medium-sized saucepan, bring the water to a boil.
- In a separate bowl, combine the finely ground cornmeal, cacao powder, sugar, ground cinnamon, and salt.
- Gradually add the dry mixture to the boiling water while whisking continuously to avoid lumps.
- Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally to prevent sticking.
- Remove the saucepan from heat and stir in the vanilla extract.
- Allow the mixture to cool slightly before serving.
- If desired, you can strain the drink through a fine-mesh sieve to remove any remaining solids.
- Pour the cacao drink into mugs or cups.
- Serve the Pinolillo warm or chilled over ice cubes, according to your preference.
