Peel and chop the peaches into small pieces. You can use a food processor or a blender to make the process easier.

Wash and remove the stems from the Sugar Rush peppers. If you want a milder hot sauce, you can remove the seeds and membranes. If you want a hotter hot sauce, leave them in.

In a saucepan, add the chopped peaches, Sugar Rush peppers, white vinegar, brown sugar, salt, garlic powder, and onion powder. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the peaches are soft.

Once the peaches and peppers are soft, use a blender or food processor to blend the mixture until it's smooth.

Pour the mixture through a fine-mesh strainer to remove any solids and seeds.

Once the hot sauce is strained, let it cool to room temperature. Then, pour it into a sterilized bottle or jar and store it in the refrigerator. The hot sauce will thicken as it cools.