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Crustacean Garlic Noodles

Easy Crustacean Garlic Noodles Recipe

Indulge in the rich flavors of Crustacean Garlic Noodles, a versatile seafood dish that can be customized to suit your taste. Learn how to make this delicious meal with our step-by-step instructions and try out some variations for a unique twist.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Vietnam
Servings 2 Servings
Calories 223 kcal

Equipment

  • Large Pan

Ingredients
  

  • 1 lb spaghetti
  • 1/2 cup unsalted butter
  • 2 tbsp minced garlic
  • 1 lb cooked and shelled shrimp
  • 1 lb cooked and shelled crab meat
  • 1/4 cup chopped parsley
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions
 

  • Fill a large pot with water and bring it to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente. Drain the spaghetti and set it aside.
  • Melt the unsalted butter in a large pan over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant. Be careful not to burn the garlic. Add the cooked shrimp and crab meat to the pan and stir to coat with the garlic butter sauce. Cook for 2-3 minutes or until the seafood is heated through.
  • Add the cooked spaghetti to the pan with the seafood and garlic butter sauce. Toss everything together until the spaghetti is coated with the sauce. Add the chopped parsley and grated Parmesan cheese to the pan and toss again.
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