Easy Chilis Loaded Mashed Potatoes Recipe
Discover the delicious recipe for Chili's Loaded Mashed Potatoes. A creamy and savory side dish that is perfect for any occasion. This recipe is easy to make at home, versatile and can be tailored to your taste and dietary preferences.
Ingredients
- 4 large potatoes peeled and cut into chunks
- 1/4 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped bacon bits
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- In a large pot, bring the potatoes to a boil and cook until they are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and butter to the pot and mash the potatoes until smooth.
- Stir in the shredded cheese, bacon bits, and green onions.
- Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish and garnish with additional green onions and bacon bits, if desired.
Notes
- Use Yukon Gold potatoes for the best flavor and texture. These potatoes are naturally buttery and creamy, which makes them perfect for mashed potatoes.
- Use whole milk and butter to make the mashed potatoes creamy and rich. Avoid using low-fat milk or margarine, as they can make the mashed potatoes dry and tasteless.
- Use a potato ricer or a food mill to make the mashed potatoes smooth and creamy. Avoid using a food processor or a mixer, as they can make the potatoes gluey.
- Use freshly grated cheddar cheese and crispy bacon bits for the best flavor. Avoid using pre-shredded cheese and bacon bits from a bag, as they can be dry and lack flavor.
- Make sure to use a large pot to cook the potatoes, as they need enough space to cook evenly.
- Drain the potatoes well before mashing them to avoid a watery consistency.
- To add some color and flavor, consider adding some fresh herbs such as chopped chives or parsley to the mashed potatoes.
