Sushi Crab Salad Recipe
this Sushi crab salad recipe, made with fresh crab meat and sushi ingredients, is tasty and refreshing. It's a terrific summer lunch or dinner side dish or main course.
Ingredients
- 8 oz fresh crab meat
- 2 tbsp mayonnaise
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp sesame oil
- 2 tbsp green onions thinly sliced
- 2 tbsp cilantro chopped
- 1 avocado diced
- 2 cups cooked sushi rice
- Sriracha optional
Instructions
- In a small bowl, mix together the mayonnaise, rice vinegar, soy sauce, sugar, salt, and sesame oil.
- In a separate bowl, gently mix together the crab meat, green onions, cilantro, and avocado.
- Add the dressing to the crab mixture and stir until well combined.
- To assemble the sushi crab salad, take a small amount of cooked sushi rice and shape it into a small bowl or oval.
- Spoon the crab salad mixture into the center of the sushi rice.
- Serve immediately, garnishing with additional green onions and cilantro if desired. You can also add a drizzle of sriracha for some extra heat.
