Carrabba’s Blackberry Sangria Recipe
Blackberries, orange juice, and wine make up Carrabba's Blackberry Sangria. American Italian-American restaurant franchise Carrabba's Italian Grill serves it.
Ingredients
- 1 bottle of red wine Carrabba's uses a Chianti wine
- 1 cup of blackberry liqueur such as Chambord
- 1 cup of fresh blackberries
- 1 cup of orange juice
- 1/2 cup of lemon juice
- 1/2 cup of simple syrup
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
Instructions
- In a large pitcher, combine the red wine, blackberry liqueur, blackberries, orange juice, lemon juice, and simple syrup.
- Stir to combine.
- Add the sliced oranges, lemons, and limes to the pitcher.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Before serving, remove the fruit slices from the pitcher.
- Pour the sangria over ice and garnish with fresh blackberries and a slice of orange.
