Salted Nut Roll Shot Recipe
Are you ready to up your cocktail game with a unique and tasty shooter? Salted nut roll shoot! This rich, sweet-and-salty drink tastes like your favorite childhood confectionery. Best part? Simple ingredients make it easy to create at home.
Ingredients
- 1 oz vodka
- 1 oz Kahlua
- 1 oz Irish cream liqueur
- Optional: a splash of Bailey’s Irish Cream or caramel syrup for added flavor
- Coarse sea salt or salted nut roll candy for garnish
Instructions
- To start, gather all of your ingredients and measure out the vodka, Kahlua, and Irish cream liqueur. If you’d like to add a splash of Bailey’s Irish Cream or caramel syrup for added flavor, now is the time to do so.
- Next, fill a shaker with ice and add the vodka, Kahlua, and Irish cream liqueur. Shake the mixture well to combine the ingredients and chill the drink.
- Once the Salted Nut Roll Shot mixture is well-shaken and chilled, it’s time to strain it into shot glasses. You can use a strainer or a small sieve to pour the mixture into the shot glasses, or you can simply pour it directly from the shaker if you don’t mind any stray ice cubes.
- Finally, it’s time to add the garnish! Sprinkle a little bit of coarse sea salt over the top of each shot, or place a small piece of salted nut roll candy on top. This will add a delightful crunch and a burst of salty-sweet flavor to the shot.
Notes
- The Salted Nut Roll shot recipe is a starting point; alter the measurements to your liking.
- Add more butterscotch schnapps or Irish cream to make it sweeter or creamier.
- To customize the drink, try different liqueurs.
For accurate ingredient measurements, use a jigger or measuring cup. This will maintain the drink's flavor balance.
