strawberry earthquake cake recipe
You can make you own strawberry earthquake cake at home.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons vegetable oil
- 1 cup sugar
- 2 teaspoons vanilla extract
- 8 cups fresh strawberries hulled and chopped
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 9x13-inch baking pan. Sift together the flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the eggs, oil, sugar, and vanilla extract.
- Add the dry ingredients to the wet ingredients; stir until well combined.
- Stir in the strawberries. Pour batter into the prepared pan; bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
