Easy Toojays banana dream cake recipe

I am always on the hunt for new and exciting desserts to try out and share with my readers. One such dessert that has been on my radar for a while now is Toojay’s Banana Dream Cake recipe.

This indulgent cake is a customer favorite at the Toojay’s Deli chain in Florida, and I couldn’t wait to try making it myself. After several attempts and tweaking the recipe, I have come up with a foolproof method for making the perfect Toojay’s Banana Dream Cake.

What is Toojay’s Banana Dream Cake?

Toojay’s Banana Dream Cake is a delightful dessert that is made with fresh bananas, vanilla custard, and whipped cream. The cake is moist and flavorful, and the custard adds a creamy texture that is hard to resist. It is the perfect dessert for banana lovers, and it is also a crowd-pleaser at parties and gatherings.

How To Make Toojay’s Banana Dream Cake

Now, let’s dive into the step-by-step instructions for making this heavenly cake. Before we get started, it is essential to note that this recipe is time-consuming and requires some patience. But trust me, the end result is worth the effort.

Toojay’s Banana Dream Cake Ingredients

For the Cake:

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1/4 cup mashed ripe bananas (about 1 medium-sized banana)

For the Custard:

• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 and 1/2 teaspoons vanilla extract

For the Whipped Cream:

• 1 cup heavy cream
• 1/4 cup confectioners’ sugar
• 1/2 teaspoon vanilla extract

For the Garnish:

• Sliced bananas

Step By Step Instructions To Make Toojay’s Banana Dream Cake

Step 1: Preheat the oven to 350°F. Grease and flour an 8-inch cake pan and set it aside.

Step 2: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat well after each addition.

Step 4: Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk. Mix until just combined. Fold in the mashed bananas.

Step 5: Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 6: While the cake is baking, prepare the custard. In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt. Add the milk and egg yolks and whisk until well combined.

Step 7: Cook the mixture over medium heat, whisking constantly until it thickens and comes to a boil. Boil for 1 minute, whisking constantly.

Step 8: Remove the saucepan from the heat and add the butter and vanilla extract. Whisk until the butter is melted and the mixture is smooth.

Step 9: Pour the custard into a bowl and cover it with plastic wrap. Place the bowl in the refrigerator to chill for at least 2 hours.

Step 10: When the cake and custard are both cooled, it’s time to assemble the cake. Start by slicing the cake in half horizontally to create two layers.

Step 11: Place one layer of the cake on a cake stand or plate, and spread the chilled custard over the top, leaving a small border around the edge.

Step 12: Place the second layer of cake on top of the custard and gently press down to secure it in place.

Step 13: To make the whipped cream, combine the heavy cream, confectioners’ sugar, and vanilla extract in a large bowl. Beat the mixture with an electric mixer until stiff peaks form.

Step 14: Spread the whipped cream over the top and sides of the cake. Use a spatula to create smooth and even layers.

Frequently Asked Questions toojays banana dream cake

Toojay’s Banana Dream Cake Variations

Chocolate Banana Dream Cake: Add some chocolate flavor to your cake by mixing in 1/2 cup of cocoa powder to the batter. You can also sprinkle chocolate shavings on top of the whipped cream for an extra decadent touch.

Nutty Banana Dream Cake: For a crunchy texture, add chopped nuts like walnuts or pecans to the cake batter. You can also sprinkle chopped nuts on top of the whipped cream.

Coconut Banana Dream Cake: If you love coconut, try adding 1/2 cup of shredded coconut to the cake batter. You can also sprinkle toasted coconut on top of the whipped cream for added flavor and texture.

Caramel Banana Dream Cake: Drizzle some caramel sauce on top of the whipped cream for a sweet and decadent finish. You can also add chopped caramel candies to the cake batter for a surprise burst of flavor.

Lemon Banana Dream Cake: For a refreshing twist, add the zest of one lemon to the cake batter. You can also add a teaspoon of lemon juice to the whipped cream for a tangy kick.

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toojays banana dream cake recipe

Indulge in the rich and creamy flavors of Toojay's Banana Dream Cake with this step-by-step guide on how to make this classic dessert. From the moist banana cake to the creamy custard and fluffy whipped cream, this dessert is sure to be a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 4 Servings

Calories 167 kcal

Ingredients

  

• For the Cake:
• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1/4 cup mashed ripe bananas about 1 medium-sized banana
• For the Custard:
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 and 1/2 teaspoons vanilla extract
• For the Whipped Cream:
• 1 cup heavy cream
• 1/4 cup confectioners’ sugar
• 1/2 teaspoon vanilla extract
• For the Garnish:
• Sliced bananas

Instructions

 

• Step 1: Preheat the oven to 350°F. Grease and flour an 8-inch cake pan and set it aside.
• Step 2: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
• Step 3: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat well after each addition.
• Step 4: Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk. Mix until just combined. Fold in the mashed bananas.
• Step 5: Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Step 6: While the cake is baking, prepare the custard. In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt. Add the milk and egg yolks and whisk until well combined.
• Step 7: Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. Boil for 1 minute, whisking constantly.
• Step 8: Remove the saucepan from the heat and add the butter and vanilla extract. Whisk until the butter is melted and the mixture is smooth.
• Step 9: Pour the custard into a bowl and cover it with plastic wrap. Place the bowl in the refrigerator to chill for at least 2 hours.
• Step 10: When the cake and custard are both cooled, it’s time to assemble the cake. Start by slicing the cake in half horizontally to create two layers.
• Step 11: Place one layer of the cake on a cake stand or plate, and spread the chilled custard over the top, leaving a small border around the edge.
• Step 12: Place the second layer of cake on top of the custard and gently press down to secure it in place.
• Step 13: To make the whipped cream, combine the heavy cream, confectioners’ sugar, and vanilla extract in a large bowl. Beat the mixture with an electric mixer until stiff peaks form.
• Step 14: Spread the whipped cream over the top and sides of the cake. Use a spatula to create smooth and even layers.

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