Hot sauce is a popular condiment that can be made on your own or in a grocery store. This homemade spontaneous combustion hot sauce recipe is simple and effective. By following these simple steps, you can create an amazing and flavorful hot sauce that will impress your guests.
Spontaneous combustion hot sauce may sound like something out of a science fiction movie, but it’s actually a delicious and easy-to-make condiment that will add a fiery kick to any dish.
The key to making this sauce is to carefully balance the heat of the peppers with the sweetness of the other ingredients. Here’s a simple recipe that will yield about one cup of spicy goodness.
How to Make Spontaneous Combustion Hot Sauce
If you’re a fan of spicy hot sauce, you know how to make it yourself. But if you don’t have an oven or a stovetop, there are other ways to create your own spontaneous combustion hot sauce recipe. Here are three tips:
Ingredients For Spontaneous Combustion Hot Sauce
- 1 cup of red pepper flakes
- 1/2 cup of apple cider vinegar
- 1/4 cup of honey
- 1/4 cup of water
- 1 tablespoon of salt
- 1 tablespoon of garlic powder
- 1 teaspoon of cumin
- 1 teaspoon of onion powder
Instructions To Make Spontaneous Combustion Hot Sauce
In a medium saucepan, combine the red pepper flakes, apple cider vinegar, honey, water, salt, garlic powder, cumin, and onion powder. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
After 10 minutes, remove the saucepan from the heat and let the sauce cool for a few minutes.
Once the sauce has cooled slightly, transfer it to a blender or food processor and blend until smooth.
Pour the sauce into a jar or bottle and store it in the refrigerator until ready to use. The sauce will keep for up to two weeks in the refrigerator.
FAQs
What dishes pair well with Spontaneous Combustion Hot Sauce?
This versatile hot sauce complements a wide array of dishes. It can be drizzled over tacos, nachos, grilled meats, eggs, stir-fries, or even mixed into marinades and salad dressings. Use it wherever you desire a burst of heat and flavor.
How To Use Spontaneous Combustion Hot Sauce
To use the spontaneous combustion hot sauce, simply drizzle it over your favorite dishes. It’s great on tacos, burritos, eggs, or even mixed into a marinade for grilled chicken or pork. The heat of the sauce will add a spicy kick to any dish, and the sweetness of the honey and vinegar will balance out the heat perfectly.
How hot is spontaneous combustion hot sauce
Spontaneous Combustion Hot Sauce is a hot sauce that lives up to its name.
It has a Scoville rating of over 500,000 units, which makes it one of the hottest sauces available on the market.
When you take a bite of food with this sauce, it might make your mouth feel like it’s on fire!
The heat from this sauce lingers in your mouth for quite a while, so you might want to have a glass of milk handy.
The flavor of this sauce is also quite unique.
It has a combination of sweet and spicy flavors, with the habanero peppers bringing out the heat while mango and pineapple lend their sweetness to the overall taste.
This hot sauce is perfect for those who like their food with a little extra kick!
Who makes spontaneous combustion hot sauce
Spontaneous Combustion hot sauce is a brand of hot sauce that was started by Jeff Jacobs in 1986.
It gained popularity for its intense heat and fiery flavor. Jeff Jacobs is widely recognized as the founder and creator of Spontaneous Combustion hot sauce, which has become a favorite among chili enthusiasts and spicy food lovers.
spontaneous combustion hot sauce Scoville units
The Scoville units for Spontaneous Combustion Hot Sauce are estimated to be around 400,000 to 500,000.
Scoville units are a measure of the heat or spiciness of chili peppers and hot sauces.
The higher the Scoville rating, the hotter the sauce. With a range of 400,000 to 500,000 Scoville units, Spontaneous Combustion Hot Sauce is considered to be extremely spicy and not suitable for those with a low tolerance for heat.
It’s definitely a sauce for those who enjoy a fiery culinary experience.
Spontaneous Combustion Hot Sauce Recipe
Ingredients
- 1 cup of red pepper flakes
- 1/2 cup of apple cider vinegar
- 1/4 cup of honey
- 1/4 cup of water
- 1 tablespoon of salt
- 1 tablespoon of garlic powder
- 1 teaspoon of cumin
- 1 teaspoon of onion powder
Instructions
- In a medium saucepan, combine the red pepper flakes, apple cider vinegar, honey, water, salt, garlic powder, cumin, and onion powder. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
- After 10 minutes, remove the saucepan from the heat and let the sauce cool for a few minutes.
- Once the sauce has cooled slightly, transfer it to a blender or food processor and blend until smooth.
- Pour the sauce into a jar or bottle and store it in the refrigerator until ready to use. The sauce will keep for up to two weeks in the refrigerator.
Overall, this spontaneous combustion hot sauce is a delicious and easy-to-make condiment that will add some heat to any dish. With its carefully balanced flavors and fiery kick, it’s sure to become a favorite in your kitchen. Give this recipe a try and see for yourself just how tasty spontaneous combustion hot sauce can be.
