Are you looking for a delicious and healthy dish to serve at your next party or meal? If so, you need to try this Peruvian Gold Sauce Recipe.
It is the perfect alternative to any restaurant-quality sauce. Not only is it delicious, but it’s also healthy and gluten-free.
This recipe is simple and can be made in just a few minutes using ingredients you likely have at home. Plus, it’s perfect for any dish that needs some extra flavor!
How To Make Peruvian gold sauce
This guide will teach you how to make Peru’s most popular gold sauce. This sauce is known for its sweet, sour, and Mukluk flavors. It is a popular recipe used in many Peruvian dishes.
To Make a delicious and easy way to make Peru gold sauce, you need to follow these simple steps. All you need is a pan, some of the best ingredients, and some patience.
Peruvian Gold Sauce Ingredients
- 1 cup of yellow peppers
- 2 cloves of garlic
- 1/4 cup of vegetable oil
- 1/4 cup of white vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Step-by-Step Guide:
Begin by preparing the yellow peppers. Remove the stems and seeds, and then chop them into small pieces.
In a blender or food processor, combine the chopped yellow peppers, garlic cloves, vegetable oil, white vinegar, salt, and black pepper.
Blend the ingredients until you achieve a smooth and creamy consistency. The vibrant golden color of the sauce will start to emerge, earning its name as Peruvian Gold Sauce.
Once blended, transfer the sauce to a clean jar or airtight container. Allow it to chill in the refrigerator for at least 30 minutes, allowing the flavors to meld together.
After the sauce has chilled, it is ready to be savored. Serve it as a dipping sauce, a marinade, or a condiment to enhance the flavors of your favorite dishes.
Variations and Substitutes for Peruvian Gold Sauce
Here are a few variations and substitutes you can try:
- Heat it with Rocoto Peppers: If you enjoy a spicy kick, replace some or all of the yellow peppers with rocoto peppers. Be warned, though, as rocoto peppers are known for their fiery heat!
- Creamy Twist with Mayonnaise: Add a spoonful or two of mayonnaise to the blend for a creamier texture. This variation is a dipping sauce for crispy french fries or grilled seafood.
- Smoky Notes with Chipotle: If you’re a fan of smoky flavors, substitute a portion of the yellow peppers with chipotle peppers. The combination of the vibrant golden hue and the smoky undertones will surely elevate your taste buds.
- Tangy Zest with Lime Juice: White vinegar adds a tangy note to the sauce to swap it out with freshly squeezed lime juice for a brighter and zestier flavor.
How do you use Peruvian gold sauce?
Peruvian Gold Sauce can be used in a variety of ways:
Dipping Sauce: Enjoy it as a dip for fries, empanadas, or grilled skewers.
Marinade: Use it to marinate meats, seafood, or vegetables for added flavor.
Sandwich Spread: Add a dollop to sandwiches or burgers for a unique twist.
Dressing: Drizzle it over salads to give them a tangy kick.
Side Sauce: Serve it alongside grilled or roasted meats, poultry, or seafood.
Tacos and Burritos: Use it as a condiment for Mexican-inspired dishes.
Can I store Peruvian Gold Sauce?
Yes! You can store Peruvian Gold Sauce in an airtight container in the refrigerator for up to two weeks. Just make sure to give it a good stir before using it again.
Is Peruvian Gold Sauce gluten-free?
Yes, the Peruvian Gold Sauce recipe provided is gluten-free. However, it’s always essential to double-check the ingredients you use, especially if you’re following a strict gluten-free diet.
Can I adjust the spiciness level of the sauce?
Certainly! Feel free to increase or decrease the amount of yellow peppers or add spicier peppers according to your preference. Remember to taste as you go to achieve the desired heat level.
What are some dishes that pair well with Peruvian Gold Sauce?
Peruvian Gold Sauce complements a wide range of dishes. It adds a delightful touch to grilled meats, roasted vegetables, seafood ceviche, empanadas, and even sandwiches. Get creative and experiment with different combinations!
Peruvian Gold Sauce Recipe
Ingredients
- 1 cup of yellow peppers
- 2 cloves of garlic
- 1/4 cup of vegetable oil
- 1/4 cup of white vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Begin by preparing the yellow peppers. Remove the stems and seeds, and then chop them into small pieces.
- In a blender or food processor, combine the chopped yellow peppers, garlic cloves, vegetable oil, white vinegar, salt, and black pepper.
- Blend the ingredients until you achieve a smooth and creamy consistency. The vibrant golden color of the sauce will start to emerge, earning its name as Peruvian Gold Sauce.
- Once blended, transfer the sauce to a clean jar or airtight container. Allow it to chill in the refrigerator for at least 30 minutes, allowing the flavors to meld together.
- After the sauce has chilled, it is ready to be savored. Serve it as a dipping sauce, a marinade, or a condiment to enhance the flavors of your favorite dishes.
