Looking to make your own November cake recipe? I’m delighted to present you with this comprehensive tutorial on baking November desserts.
Featuring comforting spices and deep flavors, these sweets are just the thing to satiate your sweet tooth this fall.
What are November Cakes?
November cakes are a type of cake that is traditionally made during the fall season, particularly in the month of November. They are typically made with ingredients like pumpkin, cinnamon, nutmeg, and other warm spices that are associated with the season.
There are many different variations of November cakes, but they all share a common theme of being comforting, hearty, and full of flavor. They are often topped with cream cheese frosting or other creamy toppings, which help to balance out the spices and add a touch of sweetness.
How to Make November Cakes
If you’re ready to start baking your own November cakes, here is a step-by-step guide to help you get started.
November Cakes Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- 1/2 cup milk
For the frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Step By Step Instructions To Make November Cakes
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
Add the pumpkin puree and vanilla extract to the mixing bowl, and mix until well combined.
Gradually add the dry ingredients to the mixing bowl, alternating with the milk. Mix until the batter is smooth and well combined.
Pour the batter into the greased baking dish, and smooth it out with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the frosting. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar and vanilla extract to the mixing bowl, and beat until the frosting is light and fluffy.
Once the cake has finished baking, remove it from the oven and let it cool completely before frosting.
Spread the cream cheese frosting over the top of the cooled cake, and serve.
November Cakes Faq’s
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkins if you prefer. Simply roast the pumpkin until it is tender, then puree it in a food processor or blender until smooth.
Can I use a different type of frosting instead of cream cheese frosting?
Absolutely! While cream cheese frosting is traditional for November cakes, you can use any type of frosting that you prefer. Buttercream frosting or whipped cream would both be delicious choices.
November Cakes Variations and Tips
Add chopped nuts: Consider adding chopped pecans or walnuts to the batter for a crunchy texture and nutty flavor.
Use different spices: Experiment with different spices to give your November cakes a unique flavor. Try cardamom, allspice, or cloves in place of or in addition to the traditional cinnamon, nutmeg, and ginger.
Make mini cakes: If you want to make smaller servings of November cakes, you can use a muffin tin to create individual mini cakes. Just adjust the baking time accordingly, as they will likely cook faster than a full-sized cake.
Add a glaze: Instead of frosting, you can also add a simple glaze to the top of your November cakes. Mix powdered sugar and milk or cream together until you have a thin, pourable consistency, then drizzle over the top of the cake.
Use different toppings: While cream cheese frosting is a popular choice for November cakes, you can also experiment with other toppings. Consider using whipped cream, caramel sauce, or even a sprinkle of powdered sugar.
November Cakes Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- 1/2 cup milk
For the frosting:
- 8 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- Add the pumpkin puree and vanilla extract to the mixing bowl, and mix until well combined.
- Gradually add the dry ingredients to the mixing bowl, alternating with the milk. Mix until the batter is smooth and well combined.
- Pour the batter into the greased baking dish, and smooth it out with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the frosting. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract to the mixing bowl, and beat until the frosting is light and fluffy.
- Once the cake has finished baking, remove it from the oven and let it cool completely before frosting.
- Spread the cream cheese frosting over the top of the cooled cake, and serve.
Conclusion November cakes
November cakes are warm and comforting fall desserts. Warm spices and rich flavors will satiate your sweet tooth. For any baker, these cakes are a must-try.
This plan should help you make November cakes. Leave queries or comments below. Happy making!
