This Dinty Moore Beef Stew recipe is packed with flavorful chunks of beef, potatoes, carrots, and peas swimming in a rich, savory gravy. It’s the ultimate warm and filling meal that’s easy to make and even easier to enjoy.
This classic stew is made with simple, real ingredients you likely have on hand – cubed beef stew meat, potatoes, carrots, peas, and beef broth. Thanks to the magic of Dinty Moore’s seasoned beef gravy mix, you get that signature hearty flavor in every bite without much effort. Simply brown the beef, add the vegetables and gravy mix, and let it all simmer away until the potatoes and carrots are fork-tender.
Best Dinty Moore Beef Stew Recipe
Dinty Moore Beef Stew is a dish that holds a special place in my heart. I like to make it at home because it tastes yummy and makes me feel good! The beef and potatoes are soft and tasty, accompanied by carrots, onions, and peas that add color and fun to each bite. As I stir the stew, its delightful aroma fills the kitchen.
The initial encounter I had with Dinty Moore Beef Stew was when I turned 22 years old, just like you! It was a cold winter evening, and my mom prepared it for dinner. With the first bite, I was captivated by the rich flavors. The tender beef and thick broth were a perfect combination, and I couldn’t resist devouring a generous bowl.
Presently, every time I cook up a pot of Dinty Moore Beef Stew, it instantly transports me back to my childhood. The kitchen fills with a delicious fragrance as it simmers away. Indulging in a warm bowl not only provides coziness but also fuels me with the energy to engage in playful activities. For these reasons, homemade Dinty Moore Beef Stew remains one of my all-time favorite meals!”
Ingredients For Dinty Moore Beef Stew
- 2 lbs beef stew meat, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 stalks celery, diced
- 3 potatoes, peeled and cubed
- 1 cup frozen peas
- 3 cups beef broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
How To Make Dinty Moore Beef Stew
- Pat the beef cubes dry and toss them in the flour until evenly coated. Shake off any excess flour.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Working in batches if needed, add the beef cubes and brown on all sides, about 2-3 minutes per side. Remove beef to a plate when browned.
- Add the onions, carrots, celery, and potatoes to the pot. Cook for 5 minutes, stirring occasionally, until starting to soften.
- Pour in the beef broth and add the bay leaf, thyme, and pepper. Stir and scrape any browned bits from the bottom of the pot.
- Return the beef and any accumulated juices to the pot. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 1 1/2 hours.
- Stir in the frozen peas and cook for 30 minutes more.
- Remove the bay leaf. Taste and adjust seasonings as needed.
- Serve hot topped with chopped parsley. Enjoy with crusty bread!
Optional additions: Dinty Moore Beef Stew
- If you like your Dinty Moore Beef Stew with a thicker consistency, you can add a tablespoon or two of cornstarch to the pot during the last 15-20 minutes of cooking. Simply mix the cornstarch with a small amount of cold water to create a slurry, and then stir it into the stew.
- For a more flavorful broth, you can add a few sliced mushrooms, a diced bell pepper, or a stalk of celery to the pot along with the other vegetables.
- If you want to add a little heat to your stew, you can also include a diced jalapeno pepper or a pinch of red pepper flakes.
- For a more traditional Dinty Moore beef stew, you can use canned beef broth instead of water and add 1-2 beef bouillon cubes to the pot.
Tips: Dinty Moore Beef Stew
- To save time, you can brown the beef and dice the vegetables the night before and store Beef Stew in the refrigerator until you are ready to make the stew.
- If you prefer a chunkier stew, you can cut the vegetables into larger pieces.
- If you have leftover Dinty Moore beef stew, it can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Dinty Moore Beef Stew” can be effortlessly prepared at home with these straightforward instructions. Whether you’re seeking a satisfying meal on a chilly day or simply yearning for comforting food, this timeless dish is guaranteed to satisfy you.
How Do You Know When Beef Stew Is Done?
To determine if your beef stew is done, you can check for the following signs:
- Tender meat: The beef should be tender and easily pulled apart with a fork.
- Cooked vegetables: The carrots and potatoes should be cooked through and tender.
- Thick gravy: The gravy should have thickened and coated the meat and vegetables.
If you are using a slow cooker, you can follow the same guidelines. However, since slow cookers cook at a lower temperature, the cooking time may be longer. It is essential to check the stew periodically to ensure it does not overcook or become too dry.
What Kind Of Beef Is Best For Beef Stew?
The best type of beef for beef stew is typically a cut with a good balance of fat and lean meat, such as chuck roast or round roast. These cuts are relatively inexpensive and have a good amount of connective tissue, which breaks down during cooking to create a tender and flavorful stew.
Is It Possible To Make Beef Stew In A Slow Cooker?
Yes, it is possible to make beef stew in a slow cooker. To do this, you can follow a recipe similar to that for stovetop cooking but adjust the cooking time and temperature according to your slow cooker’s instructions.
What Other Vegetables Can I Add To Dinty Moore Beef Stew?
You can add various vegetables to Dinty Moore Beef Stew to enhance its flavor and nutritional value. Some popular options include:
- Onions: Adding onions can provide a sweet and savory flavor to the stew.
- Garlic: Garlic can be used to add depth and complexity to the dish.
- Mushrooms: Mushrooms can be added for an earthy and meaty flavor.
- Green beans: Green beans can be added for a pop of color and a slightly crunchy texture.
- Celery: Celery can be added for a subtle sweetness and a slightly crunchy texture.
What To Serve With Beef Stew?
Beef stew can be served with various side dishes to complement its flavors. Some popular options include:
Biscuits: Biscuits can be used to soak up the gravy and add a fluffy texture to the meal.
Pot pie: Pot pie can be used as a base for the stew, providing a crusty texture and a container for the stew.
Noodles: Noodles can be added to the stew for a heartier meal, or they can be served on the side.
How To Store Dinty Moore Beef Stew
Dinty Moore Beef Stew can be stored in the refrigerator for up to 3-4 days. To store the stew, follow these steps:
- Allow the stew to cool to room temperature.
- Transfer the stew to an airtight container.
- Store the container in the coldest part of the refrigerator.
It is essential to consume the stew within the recommended time frame to ensure its quality and safety.
Facts about Dinty Moore Beef Stew
Dinty Moore Beef Stew is a classic American stew that is known for its rich, hearty flavor. Some key things to know about Dinty Moore Beef Stew:
- Origins – The stew is named after the canned version sold by Hormel Foods, which was introduced in 1935. The canned stew was named after a fictional Irish-American chef called Dinty Moore.
- Ingredients – Key ingredients include cubed beef stew meat, potatoes, carrots, onions, and peas simmered in a flavorful gravy or broth. The gravy is often thickened with a roux. Traditional seasonings include bay leaves, black pepper, and thyme.
- Flavor – The stew has a rich, savory flavor from the tender beef and gravy. The vegetables add sweetness and texture. Overall it is warm, comforting, and filling.
- Uses – Dinty Moore Beef Stew can be served as a main meal or side dish. It can be accompanied by biscuits, cornbread, or crusty bread to soak up the tasty gravy. It’s popular cold-weather comfort food.
- Homemade vs. canned – While the canned version offers convenience, homemade beef stew is widely considered far superior in terms of flavor. Homemade allows you to control the quality of ingredients and seasonings.
Dinty Moore Beef Stew Recipe
Ingredients
- 2 lbs beef stew meat cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 1 onion diced
- 3 carrots peeled and sliced
- 3 stalks celery diced
- 3 potatoes peeled and cubed
- 1 cup frozen peas
- 3 cups beef broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 cup parsley chopped
Instructions
- Pat the beef cubes dry and toss them in the flour until evenly coated. Shake off any excess flour.
- In a large pot or dutch oven, heat the olive oil over medium-high heat. Working in batches if needed, add the beef cubes and brown on all sides, about 2-3 minutes per side. Remove beef to a plate when browned.
- Add the onions, carrots, celery, and potatoes to the pot. Cook for 5 minutes, stirring occasionally, until starting to soften.
- Pour in the beef broth and add the bay leaf, thyme, and pepper. Stir and scrape any browned bits from the bottom of the pot.
- Return the beef and any accumulated juices to the pot. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 1 1/2 hours.
- Stir in the frozen peas and cook 30 minutes more.
- Remove bay leaf. Taste and adjust seasonings as needed.
- Serve hot topped with chopped parsley. Enjoy with crusty bread!
Notes
- Use different veggies – Try using parsnips, turnips, sweet potatoes, or green beans instead of carrots, potatoes, and peas.
- Add mushrooms – Sautéed mushrooms lend an earthy, meaty flavor. Use button, cremini, or portobello.
- Stew on the stove – For thicker gravy, make it entirely on the stovetop instead of the slow cooker.
- Use red wine – For a rich depth of flavor, replace 1⁄2 cup of the broth with red wine.
- Include bacon – Cook chopped bacon until crisp and sprinkle on top for smokiness.
- Make it spicy – Add dried red pepper flakes, hot paprika or cayenne pepper for some heat.
- Fresh herbs – Stir in some chopped fresh thyme, rosemary, oregano or parsley near the end.
- Barley instead of potatoes – Cook pearl barley in the stew for a nutty, hearty alternative.
- Beef up the flavor – Use a bone-in chuck roast or short ribs for more beefiness.
- Tomato paste – Stir in a tablespoon or two of tomato paste while browning the beef to amp up the umami.
