Carrabba’s Blackberry Sangria is a must-try for every wine and fruit cocktail connoisseur. Red wine, blackberry liqueur, blackberries, orange juice, and a mix of other fruit juices and spices come together to create this wonderful and refreshing drink. It works as well for a backyard cookout in the summer, an elegant meal with friends, or a quiet night in.
Find out how to recreate Carrabba’s Blackberry Sangria at home, plus get some helpful serving suggestions, storage advice, and answers to frequently asked concerns. So, shall we?
Ingredients
- 1 bottle of red wine (Carrabba’s uses a Chianti wine)
- 1 cup of blackberry liqueur (such as Chambord)
- 1 cup of fresh blackberries
- 1 cup of orange juice
- 1/2 cup of lemon juice
- 1/2 cup of simple syrup
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
How To Make?
In a large pitcher, combine the red wine, blackberry liqueur, blackberries, orange juice, lemon juice, and simple syrup.
Stir to combine.
Add the sliced oranges, lemons, and limes to the pitcher.
Cover and refrigerate for at least 2 hours, or overnight for best results.
Before serving, remove the fruit slices from the pitcher.
Pour the sangria over ice and garnish with fresh blackberries and a slice of orange.
Serving Ideas for Carrabba’s Blackberry Sangria
A glass of Carrabba’s Blackberry Sangria can be enjoyed in a number of different ways. To get you started, here are a few suggestions for serving sizes:
Serve Carrabba’s Blackberry Sangria as an aperitif before dinner or a barbecue. It will set the tone for a fun evening and wow your guests.
Pair Carrabba’s Blackberry Sangria with a variety of appetizers like cheese & charcuterie, bruschetta, and crostini. It’s the perfect way to kick off a meal and get everyone talking.
Alongside a meal: Carrabba’s Blackberry Sangria complements a wide range of entrees, from grilled meats to pasta to seafood.
Serve a sweet and fruity Carrabba’s Blackberry Sangria as a dessert drink after dinner. The night might be capped off on a high note with this activity.
Storing Carrabba’s Blackberry Sangria
Keep Carrabba’s Blackberry Sangria in the fridge until you’re ready to serve it so that everyone can enjoy the refreshing drink at the perfect temperature. Some suggestions for preserving your sangria:
Sangria shouldn’t pick up any odors from other items in the fridge, so make sure to keep the container covered. The pitcher top can be covered with a lid or plastic wrap for storage.
If you’re not going to serve the sangria right away, put it in a large bottle or mason jar with a tight-fitting lid. Maintaining its freshness and avoiding spoilage in this way
Sangria tastes best a few days after making it. Finish it within a week if you’re not serving it immediately.
Freeze the fruit slices to preserve the sangria. This prolongs the sangria’s flavor. Freeze fruit slices on a baking sheet until firm. Store frozen fruit slices in a freezer-safe bag or container until ready to use.
Frequently Asked Questions About Carrabba’s Blackberry Sangria
Here are a few common questions about Carrabba’s Blackberry Sangria:
Can I use a different type of wine?
Yes, you can use any type of red wine that you like for this recipe. A Chianti wine works well, but you can also try a Cabernet Sauvignon, Merlot, or Pinot Noir. Just make sure to choose a wine that you enjoy drinking on its own, as it will be the base of your sangria.
Can I use frozen blackberries instead of fresh ones?
Yes, you can use frozen blackberries instead of fresh ones. Just thaw the blackberries before adding them to the pitcher.
Can I make a non-alcoholic version of Carrabba’s Blackberry Sangria?
Yes, it’s easy to make a non-alcoholic version of Carrabba’s Blackberry Sangria. Just omit the red wine and blackberry liqueur and use a non-alcoholic red wine substitute such as cranberry juice or grape juice.
How long does Carrabba’s Blackberry Sangria last in the refrigerator?
Carrabba’s Blackberry Sangria can be refrigerated for a week if covered. Before keeping sangria, remove the fruit slices, which might spoil faster.
Carrabba’s Blackberry Sangria Recipe
Ingredients
- 1 bottle of red wine Carrabba’s uses a Chianti wine
- 1 cup of blackberry liqueur such as Chambord
- 1 cup of fresh blackberries
- 1 cup of orange juice
- 1/2 cup of lemon juice
- 1/2 cup of simple syrup
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
Instructions
- In a large pitcher, combine the red wine, blackberry liqueur, blackberries, orange juice, lemon juice, and simple syrup.
- Stir to combine.
- Add the sliced oranges, lemons, and limes to the pitcher.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Before serving, remove the fruit slices from the pitcher.
- Pour the sangria over ice and garnish with fresh blackberries and a slice of orange.
The Blackberry Sangria at Carrabba’s is a light and flavorful drink, ideal for warm weather. This delicious wine-based drink is a surefire winner for any occasion, whether you’re entertaining guests at dinner, throwing a barbecue, or just unwinding at home. Red wine, blackberry liqueur, fresh blackberries, orange juice, and a few more fruit liquids and spices come together to make a delicious and filling cocktail.
Making and drinking Carrabba’s Blackberry Sangria at home is a treat we wish for you. If you don’t have everything on hand, try the backup recipe; if you do, feel free to experiment with different kinds of red wine and fruit juices to discover the perfect mix for your taste. Have a toast to your enjoyment of the drink!
