If you’re looking for a delicious, healthy chicken salad recipe that is sure to hit the spot, Cafe Max is the perfect spot.
The restaurant offers a variety of salads that are all made with fresh, USDA-certified chicken.
Additionally, their salads are free of hormones, steroids and other chemicals that can harm your pet or your diet.
If you’ve ever been to Dallas, then the chances are you’ve taken a trip to Cafe Max and tried their famous chicken salad recipe.
Now it’s easy to replicate this Copycat Cafe Max Chicken Salad Recipe regardless if you are out of state!
Without a doubt, this simple chicken meal is likely to become your favorite. In fact, you’ll be craving the copied Cafe Max chicken recipe.
How To Make Cafe Max Chicken Salad
Cafe Max Chicken Salad sticks out among the many chicken salads I’ve tried. I’m thrilled to give you this recipe because not only is the meal delicious, but it’s also very simple to prepare.
In this article, I will provide detailed directions for preparing Cafe Max Chicken Salad and respond to some commonly asked questions.
Cafe Max Chicken Salad Ingredients:
- 4 cups cooked chicken, diced
- 1 cup celery, diced
- 1 cup red grapes, halved
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions To Make Cafe Max Chicken Salad
Start by cooking the chicken. You can use leftover chicken or cook fresh chicken specifically for this recipe. I prefer to cook chicken breasts in a pot of boiling water until they reach an internal temperature of 165°F. Once cooked, let the chicken cool before dicing it into small cubes.
In a large bowl, combine the diced chicken, celery, red grapes, and dried cranberries.
In a separate bowl, whisk together the mayonnaise, sour cream, and Dijon mustard until well combined.
Pour the dressing over the chicken mixture and stir until everything is evenly coated. Add salt and pepper to taste.
Chill the chicken salad in the refrigerator for at least an hour to allow the flavors to meld together.
When you’re ready to serve, garnish with additional grapes or cranberries if desired.
Cafe Max Chicken Salad FAQs
Can I use a rotisserie chicken instead of cooking fresh chicken?
Yes, you can use a rotisserie chicken if you prefer. Simply remove the meat from the bones and dice it into small cubes.
Can I use a different type of nut instead of cranberries?
Sure! You can use any type of nut that you like, such as almonds or pecans.
Is Cafe Max Chicken Salad gluten-free?
Yes, the recipe is gluten-free as long as you use a gluten-free Dijon mustard.
Can I make the dressing ahead of time?
Yes, you can make the dressing up to a day in advance and store it in the refrigerator until you’re ready to use it.
Cafe Max Chicken Salad Recipe
Ingredients
- 4 cups cooked chicken diced
- 1 cup celery diced
- 1 cup red grapes halved
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Start by cooking the chicken. You can use leftover chicken or cook fresh chicken specifically for this recipe. I prefer to cook chicken breasts in a pot of boiling water until they reach an internal temperature of 165°F. Once cooked, let the chicken cool before dicing it into small cubes.
- In a large bowl, combine the diced chicken, celery, red grapes, and dried cranberries.
- In a separate bowl, whisk together the mayonnaise, sour cream, and Dijon mustard until well combined.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated. Add salt and pepper to taste.
- Chill the chicken salad in the refrigerator for at least an hour to allow the flavors to meld together.
- When you’re ready to serve, garnish with additional grapes or cranberries if desired.