Chicken Salad Chick’s Classic Carol is a delicious and satisfying meal that can be enjoyed as a lunch or a light dinner. If you’re a fan of chicken salad and are looking for a new recipe to try, the Classic Carol is a great option.
I’m going to teach you how to make the famous Classic Carol chicken salad from Chicken Salad Chick. This delicious chicken salad is creamy, flavorful, and perfect for sandwiches, wraps, on top of salads, or just eaten straight out of the bowl with some crackers!
Chicken Salad Chick is a popular restaurant chain that specializes in chicken salads. Their Classic Carol chicken salad is one of their most popular menu items and for good reason – it’s downright addicting! The combination of tender chicken, celery, mayo, and seasoning comes together to create a chicken salad masterpiece.
The great news is that you can easily recreate this tasty chicken salad at home. With just a handful of ingredients and a few simple steps, you’ll have a big batch ready in no time. Once you try it, you’ll understand why it’s so popular!
How To Make Chicken Salad Chick Classic Carol
The Classic Carol is a tasty combination of diced chicken, mayonnaise, and a blend of spices and seasonings served on a bed of lettuce with tomatoes and boiled eggs.
Whether you’re in the mood for a quick lunch or a light dinner, the Classic Carol is sure to hit the spot. In this blog post, we’ll walk you through the steps for making your own Chicken Salad Chick Classic Carol at home. So let’s get cooking!
Alright, let’s get cooking! Here’s what you’ll need:
Chicken Salad Chick Classic Carol Ingredients
- 1.5 lbs chicken tenderloins
- 2 oz chicken stock
- 1/2 cup mayonnaise
- 1 tbsp finely chopped celery
- Salt and pepper to taste
- 1 tsp dry Ranch dressing seasoning
Step By Step Instructions To Make Chicken Salad Chick Classic Carol Chicken
First, we need to cook the chicken. Have your grown-up help you trim any fat or weird bits off the chicken tenderloins.
Next, place the tenderloins in a skillet and add the chicken stock.
Bring the stock to a boil over medium-high heat. Then, reduce the heat to low, cover the skillet with a lid and simmer for about 10 minutes until the chicken is cooked through.
Once the chicken has cooled a bit, use two forks to shred it into bite-sized pieces in the skillet.
Next, scoop the shredded chicken into a large bowl. Add the mayo, celery, salt, pepper and ranch seasoning.
Stir everything together until well combined.
Now it’s time to taste and adjust the flavors if needed! Does it need more mayo for creaminess? More ranch seasoning for tang?
Keep sampling and adding more of whatever it needs until you get the flavors just right.
There you have it – a yummy chicken salad ready to enjoy! You can serve it a few different ways:
Serving Homemade Chicken Salad Chick Classic Carol Chicken Salad
You can serve it in a few different ways:
- Pile the chicken salad onto bread, lettuce, or rolls for classic chicken salad sandwiches.
- Spoon it into tortillas or lettuce wraps for a fun handheld meal.
- Eat as-is with a fork for a filling snack or light lunch.
- Serve the chicken over mixed greens for a main dish salad.
- Pair it with fresh veggies, chips, or light sides.
Chicken Salad Chick Classic Carol Recipe Variations:
There are lots of ways to tweak this recipe to your tastes:
Use dried cranberries, raisins, apples, or grapes instead of celery for fun flavors and crunch.
Add sliced almonds or pecans for nutty.
Use Greek yogurt instead of mayo for a tangy twist.
Mix in avocado, cheese, or diced tomatoes for a fresh take.
Season with curry powder, lemon juice, or your favorite dried herbs and spices.
Swap in rotisserie chicken breast for the poached tenderloins.
Get creative and make this chicken salad your own! The flavors are very versatile.
Chicken Salad Chick Classic Carol Ingredients Substitutions:
If you don’t have an ingredient on hand, try these substitutions:
- Chicken: Replace the tenderloins with chopped rotisserie chicken, canned chicken, or extra firm tofu to make it vegetarian.
- Mayonnaise: Plain Greek yogurt, mashed avocado, or hummus can substitute for the mayo.
- Celery: Carrots, peppers, cucumbers, or green onions work too.
- Ranch seasoning: Use a ranch dressing packet, or mix dried dill, chives, parsley, and garlic powder.
What Does Chicken Salad Chick Classic Carol Taste Like?
The Chicken Salad Chick Classic Carol chicken salad has a beloved southern flavor profile. The juicy, tender chicken provides a neutral base that absorbs the other ingredients.
Cool, creamy mayonnaise; crisp, fresh celery; and a custom blend of salt, pepper, and Ranch dressing mix give it a savory tang. It has a balanced, comforting flavor with notes of dill, onion, and buttermilk.
The varied textures from the chicken, mayo, and celery make it highly crave-able. Many describe it as nostalgic comfort food with a homemade taste and broad appeal.
How to Store and Reheat Homemade chicken salad chick classic Carol?
Here are some tips for properly storing and reheating homemade Chicken Salad Chick Classic Carol chicken salad:
Storing Chicken Salad Chick Classic Carol:
- Store the chicken salad in an airtight container in the refrigerator. Glass containers or zip-close plastic bags work well.
- Push plastic wrap directly onto the surface of the chicken salad before sealing the container. This prevents the chicken salad from drying out.
- Properly stored, homemade chicken salad chick last for 3-5 days in the fridge.
Reheating Chicken Salad Chick Classic Carol:
- Chicken salad tastes best freshly made. But if you need to reheat it, do so gently to prevent curdling the mayonnaise.
- Transfer the chicken salad to a microwave-safe dish and microwave in 30-second intervals, stirring between each, until heated through.
- You can also reheat chicken salad gently on the stovetop over low heat, stirring frequently.
- Stir in a little milk or cream when reheating to thin out the texture if needed.
- Avoid boiling or overheating chicken salad, as the high heat can cause the mayonnaise to separate.
- Reheated chicken salad is best served immediately and should not be reheated more than once.
- For food safety, only reheat the leftover chicken salad once. Discard any remaining chicken salad after reheating.
With proper refrigeration and gentle reheating, you can safely store and enjoy homemade Chicken Salad Chick classic chicken salad for lunches throughout the work week!
FAQs – Chicken Salad Chick Classic Carol
What kind of chicken should I use?
Boneless, skinless chicken breast is ideal for chicken salad. Chicken tenderloins cook up quickly and tender. You could also use roasted or rotisserie chicken – just make sure to chop or shred it into bite-sized pieces.
Is chicken salad good for meal prep?
The chicken salad makes an excellent make-ahead meal! Prepare a batch at the start of the week and portion it out into individual servings. It holds up well and makes lunches, snacks, and quick dinners a breeze all week.
Chicken Salad Chick Classic Carol Recipe
Ingredients
- 1.5 lbs chicken tenderloins
- 2 oz chicken stock
- 1/2 cup mayonnaise
- 1 tbsp finely chopped celery
- Salt and pepper to taste
- 1 tsp dry Ranch dressing seasoning
Instructions
- First, we need to cook the chicken. Have your grown-up help you trim any fat or weird bits off the chicken tenderloins.
- Next, place the tenderloins in a skillet and add the chicken stock.
- Bring the stock to a boil over medium-high heat. Then, reduce the heat to low, cover the skillet with a lid and simmer for about 10 minutes until the chicken is cooked through.
- Once the chicken has cooled a bit, use two forks to shred it into bite-sized pieces in the skillet.
- Next, scoop the shredded chicken into a large bowl. Add the mayo, celery, salt, pepper and ranch seasoning.
- Stir everything together until well combined.
- Now it’s time to taste and adjust the flavors if needed! Does it need more mayo for creaminess? More ranch seasoning for tang?
- Keep sampling and adding more of whatever it needs until you get the flavors just right.
- There you have it – a yummy chicken salad ready to enjoy! You can serve it a few different ways:
We hope this step-by-step guide helps you recreate our famous chicken salad chick Classic Carol chicken salad at home.
Let us know if you have any other questions! Making chicken salad from scratch is easy, customizable, and yields tasty rewards.
This southern classic pairs perfectly with fresh fruit, crunchy veggies, leafy greens, crackers, bread – you name it.
Change up the mix-ins to make it your own signature dish. Pack it for hassle-free lunches or serve it up at your next picnic or potluck.
However you choose to enjoy it, this crowd-pleasing chicken salad is sure to become a staple!