Looking to make your own asparagus cake recipe? Asparagus cake is a tasty cake made with asparagus. It is usually made by adding chopped asparagus with flour, eggs, cheese, and other ingredients to make a batter and baking it in a cake pan. As a side dish or appetizer, the cake can be given hot or cold.
Herbs, onions, garlic, and pork can be added to asparagus cake. For more taste, add cheese or other toppings. Asparagus cake is a tasty and unusual way to savor this nutritious vegetable.
How To Make Asparagus Cake
If you’re looking for an easy asparagus cake recipe that you can make in just a few steps, then this one is for you! All you need are some key ingredients, and it’s all done in just a few minutes. So if you’re looking for a delicious dessert that will satisfy your sweet tooth, then look no further than this recipe.
I always search for new and tasty dishes. I recently discovered the asparagus cake recipe. This savory cake highlights asparagus’s taste and texture. This blog post includes a step-by-step asparagus cake recipe and related FAQs.
Asparagus Cake Ingredients
To make this delicious cake, you will need the following ingredients:
- 1 lb. fresh asparagus, trimmed and chopped
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large eggs
- 1 cup milk
- 1/2 cup olive oil
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
Instructions To Make Asparagus Cake
Step 1: Preheat your oven to 375 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray and set aside.
Step 2: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk together until well combined.
Step 3: In a separate mixing bowl, beat the eggs until they are light and frothy. Add the milk, olive oil, Parmesan cheese, parsley, and chives. Mix well until the ingredients are well combined.
Step 4: Add the wet ingredients to the dry ingredients and mix until the batter is smooth and well combined.
Step 5: Fold in the chopped asparagus and mix until the asparagus is evenly distributed throughout the batter.
Step 6: Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Step 7: Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Remove the cake from the oven and let it cool for 10-15 minutes before removing it from the pan.
Step 9: Serve the asparagus cake warm or at room temperature. Enjoy!
Best Asparagus Cake Recipe
Ingredients
- 1 lb. fresh asparagus trimmed and chopped
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large eggs
- 1 cup milk
- 1/2 cup olive oil
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
Instructions
- Step 1: Preheat your oven to 375 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray and set aside.
- Step 2: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk together until well combined.
- Step 3: In a separate mixing bowl, beat the eggs until they are light and frothy. Add the milk, olive oil, Parmesan cheese, parsley, and chives. Mix well until the ingredients are well combined.
- Step 4: Add the wet ingredients to the dry ingredients and mix until the batter is smooth and well combined.
- Step 5: Fold in the chopped asparagus and mix until the asparagus is evenly distributed throughout the batter.
- Step 6: Pour the batter into the prepared cake pan and smooth out the top with a spatula.
- Step 7: Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Step 8: Remove the cake from the oven and let it cool for 10-15 minutes before removing it from the pan.
- Step 9: Serve the asparagus cake warm or at room temperature. Enjoy!
