Apple Mortgage Cake is a type of cake that gained popularity due to a true story and a subsequent movie of the same name. It is a spiced apple cake with raisins and walnuts, topped with a caramel glaze.
The cake got its name from the story of a woman named Angela Logan who, in 2010, baked 100 apple cakes to save her home from foreclosure. She sold the cakes for $40 each and was able to raise enough money to pay off her mortgage and save her home.
Her story was turned into a TV movie, which further popularized the cake. Today, the Apple Mortgage Cake recipe is widely available online and is enjoyed by many people as a delicious and heartwarming dessert.
How To Make Apple Mortgage Cake
Apple Mortgage Cake is delicious and has a touching tale. Any event calls for this spiced apple cake with raisins and walnuts. It’s simple and uses store staples.
I’ll show you how to make Apple Mortgage Cake and answer your concerns.
Apple Mortgage Cake Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and diced apples
- 1 cup chopped walnuts
- 1 cup raisins
Caramel Glaze:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Steps To Make Apple Mortgage Cake
Step 1: Preheat the oven and prepare the pan.
Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan with cooking spray or butter.
Step 2: Mix the dry ingredients.
In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until well combined.
Step 3: Mix the wet ingredients.
In a separate bowl, beat the sugar, vegetable oil, eggs, and vanilla extract with an electric mixer until creamy and smooth.
Step 4: Combine the wet and dry ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Fold in the diced apples, chopped walnuts, and raisins.
Step 5: Bake the cake.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6: Make the caramel glaze.
While the cake is baking, make the caramel glaze. In a saucepan, melt the butter over medium heat. Add the brown sugar and milk, stirring constantly until the sugar is dissolved. Bring the mixture to a boil and let it cook for 2-3 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract.
Step 7: Glaze the cake.
Once the cake is done, remove it from the oven and let it cool for 10 minutes. Then, poke holes all over the cake with a fork and pour the warm caramel glaze over it, spreading it evenly with a spatula. Let the cake cool completely before slicing and serving.
Tips: Apple Mortgage Cake
To make the cake even more flavorful, you can add a teaspoon of ground ginger or cloves to the dry ingredients.
Make sure to dice the apples into small pieces, so they cook evenly and don’t sink to the bottom of the cake.
You can also sprinkle some extra chopped walnuts or raisins on top of the glaze for a decorative touch.
If you don’t have a 9×13-inch baking pan, you can use two 8-inch round cake pans or a bundt pan instead. Just adjust the baking time accordingly (around 30-40 minutes for the round pans or 50-60 minutes for the bundt pan).
Apple Mortgage Cake Faq’s
Can I use a different type of apple?
Yes, you can use any type of apple that you like or have on hand. Just make sure to peel and dice them into small pieces.
Can I freeze the cake?
Yes, you can freeze the cake either before or after glazing it. To freeze it before glazing, let it cool completely, wrap it tightly in plastic wrap and then in foil, and store it in the freezer for up to 3 months. To thaw it, let it sit at room temperature for a few hours or overnight in the fridge, and then glaze it as directed. To freeze it after glazing, let it cool completely, wrap it tightly in plastic wrap and then in foil, and store it in the freezer for up to 1 month. To thaw it, let it sit at room temperature for a few hours or overnight in the fridge.
Apple Mortgage Cake Recipe
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and diced apples
- 1 cup chopped walnuts
- 1 cup raisins
- Caramel Glaze:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat the oven and prepare the pan.
- Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan with cooking spray or butter.
- Step 2: Mix the dry ingredients.
- In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until well combined.
- Step 3: Mix the wet ingredients.
- In a separate bowl, beat the sugar, vegetable oil, eggs, and vanilla extract with an electric mixer until creamy and smooth.
- Step 4: Combine the wet and dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Fold in the diced apples, chopped walnuts, and raisins.
- Step 5: Bake the cake.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Step 6: Make the caramel glaze.
- While the cake is baking, make the caramel glaze. In a saucepan, melt the butter over medium heat. Add the brown sugar and milk, stirring constantly until the sugar is dissolved. Bring the mixture to a boil and let it cook for 2-3 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract.
- Step 7: Glaze the cake.
- Once the cake is done, remove it from the oven and let it cool for 10 minutes. Then, poke holes all over the cake with a fork and pour the warm caramel glaze over it, spreading it evenly with a spatula. Let the cake cool completely before slicing and serving.
