A Slice of Heaven Cake recipe is a type of dessert that typically consists of layers of moist chocolate cake, whipped cream, and cherries or other fruit fillings. The cake is often topped with more whipped cream and chocolate shavings.
There are variations of the Slice of Heaven Cake, but the basic recipe involves making a chocolate cake batter and baking it in layers. The layers are then filled with whipped cream and cherries or other fruit fillings. Some recipes may also include a layer of chocolate ganache or a chocolate glaze on top.
The name “Slice of Heaven” likely comes from the rich and decadent nature of the cake, which can make you feel like you’re indulging in a heavenly treat.
Best A Slice of Heaven Cake
This Heavenly Cake Slice is just what you need to impress your visitors. This dessert is heaven on a plate, with layers of rich chocolate cake, fluffy cream, and tart cherries.
Here are the steps to making My Slice of Heaven Cake. This is a formula I’m happy to pass along. Start!
A Slice of Heaven Cake Ingredients
The first step in making a Slice of Heaven Cake is to prepare the cake batter. Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup hot water
How To Make A Slice of Heaven Cake
To begin, preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined. Slowly pour in the hot water and stir until the batter is smooth.
Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before assembling the cake.
Step 2: Assembling the Cake Once the cakes have cooled, it’s time to assemble the Slice of Heaven Cake. Here’s what you’ll need:
- 2 cups heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 cups pitted cherries, chopped
- Chocolate shavings or curls, for garnish
In a large bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Set aside.
Place one cake layer on a cake plate or platter. Spread a layer of whipped cream over the top of the cake. Scatter the chopped cherries over the whipped cream, making sure to leave a border around the edge of the cake. Top with the second cake layer.
Spread a thin layer of whipped cream over the entire cake to create a crumb coat. This will help to seal any crumbs and create a smooth surface for the final layer of whipped cream.
Using a piping bag or a spatula, spread the remaining whipped cream over the top and sides of the cake. Use a bench scraper or a spatula to smooth out the whipped cream and create a clean finish.
Top the cake with chocolate shavings or curls for a beautiful and delicious garnish. Chill the cake in the refrigerator for at least 30 minutes before serving.
A Slice of Heaven Cake Variations
Raspberry or Strawberry – Substitute chopped raspberries or strawberries for the cherries. You can also add a layer of raspberry or strawberry jam for extra flavor.
Black Forest – Add a layer of chocolate ganache between the cake layers, along with the whipped cream and cherries. You can also sprinkle a little Kirsch (cherry liqueur) on the cake layers for an extra kick.
Mixed Berry – Use a mix of fresh berries, such as strawberries, raspberries, and blueberries, for the filling. You can also add a little lemon zest to the whipped cream for a bright, citrusy flavor.
Caramel Apple – Layer thinly sliced apples that have been sautéed in caramel sauce between the cake layers, along with the whipped cream. Top the cake with more caramel sauce and a sprinkle of cinnamon.
Chocolate Peanut Butter – Spread a layer of peanut butter between the cake layers, along with the whipped cream. Top the cake with chocolate shavings and chopped peanuts.
How To Serve A Slice of Heaven Cake
Use a sharp knife to cut the cake into slices. Wipe the knife clean between each slice to ensure clean cuts.
For a beautiful presentation, top each slice with a fresh cherry or a few extra chocolate shavings.
If you’re serving the cake for a special occasion, consider dusting the top of the cake with powdered sugar or cocoa powder for an elegant touch.
For an extra indulgent treat, serve each slice of cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Make sure to keep any leftover cake covered and stored in the refrigerator to keep it fresh.
How To Store A Slice of Heaven Cake
Refrigerate Slice of Heaven Cake: Its whipped cream center requires refrigeration. Cover the cake with plastic wrap or an airtight container to avoid drying or odors.
Chill the cake for 1-2 hours before serving. The cake will slice easily and the whipped cream filling will set.
Freeze extra cake or make it ahead of time. Wrap the cake firmly in plastic and aluminum foil to freeze. Freeze for 3 months. Put the cake in the fridge for several hours to thaw.
Don’t freeze individual slices: Slice of Heaven Cake’s whipped cream center may become grainy or lose texture if frozen.
a slice of heaven cake recipe
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup hot water
For Assembling the Cake
- 2 cups heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 cups pitted cherries chopped
- Chocolate shavings or curls for garnish
Instructions
- To begin, preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Slowly pour in the hot water and stir until the batter is smooth.
- Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before assembling the cake.
Assembling the Cake
- In a large bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Set aside.
- Place one cake layer on a cake plate or platter. Spread a layer of whipped cream over the top of the cake. Scatter the chopped cherries over the whipped cream, making sure to leave a border around the edge of the cake. Top with the second cake layer.
- Spread a thin layer of whipped cream over the entire cake to create a crumb coat. This will help to seal in any crumbs and create a smooth surface for the final layer of whipped cream.
- Using a piping bag or a spatula, spread the remaining whipped cream over the top and sides of the cake. Use a bench scraper or a spatula to smooth out the whipped cream and create a clean finish.
- Top the cake with chocolate shavings or curls for a beautiful and delicious garnish. Chill the cake in the refrigerator for at least 30 minutes before serving.
