“Amelia Bedelia” cake is from Peggy Parish’s children’s book series. In the books, Amelia Bedelia is a literal maid who causes comical mishaps.
In one book, Amelia Bedelia is asked to bake a “lemon-meringue” pie, but she takes the order to “beat” the egg whites literally and whips the entire lemon filling into a frothy mess.
Her employees call it “Amelia Bedelia cake.” However, this dessert is fictional and has no recipe or components.
Amelia Bedelia cake Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup whole milk
How To Make Amelia Bedelia cake
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) cake pan.
In a large bowl, cream together the sugar and butter until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mixing well after each addition.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 5 minutes, then turn it out onto a wire rack to cool completely.
Once the cake has cooled, it’s time to get creative with the decoration! You can frost it with your favorite frosting, or add some whipped cream and fresh berries for a lighter touch.
You can even decorate it with fondant or candy to create a whimsical scene, just like Amelia Bedelia would!
Is this recipe authentic to the book?
While there’s no official recipe for Amelia Bedelia Cake, this recipe captures the spirit and humor of the original by incorporating light and fluffy cake with creative decoration options.
Can I use a different size cake pan?
Absolutely! Just keep in mind that the baking time may need to be adjusted accordingly.
Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend, but keep in mind that the texture and taste may differ slightly.
How long does Amelia Bedelia Cake last?
If stored in an airtight container in the refrigerator, Amelia Bedelia Cake can last up to three days.
amelia bedelia cake recipe
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) cake pan.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mixing well after each addition.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 5 minutes, then turn it out onto a wire rack to cool completely.
- Once the cake has cooled, it’s time to get creative with the decoration! You can frost it with your favorite frosting, or add some whipped cream and fresh berries for a lighter touch. You can even decorate it with fondant or candy to create a whimsical scene, just like Amelia Bedelia would!
Conclusion amelia Bedelia’s cake
Amelia Bedelia Cake is a fun and delicious dessert that’s perfect for any occasion.
Whether you’re a fan of classic children’s books or just looking to add some whimsy to your dessert table, this recipe is sure to delight you.
So, grab your apron and get baking – and don’t forget to share your creations with us in the comments below!
