Ted Cook’s Bbq Sauce Recipe
Ted Cook's BBQ Sauce Recipe is a must have in any backyard cookout! Whether serving up your own food or sharing, this sauce is sure to be a hit!
Ingredients
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper adjust according to your heat preference
- Salt and pepper to taste
Instructions
- In a medium-sized saucepan, combine all the ingredients mentioned above.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
- Allow the sauce to simmer for approximately 20 minutes, or until it thickens to your desired consistency.
- Taste the sauce and adjust the seasonings according to your preference. Add more salt, pepper, or cayenne pepper if desired.
- Once the sauce reaches the desired thickness and flavor, remove it from the heat and let it cool.
- Transfer the sauce to an airtight container and refrigerate it for at least an hour before using. This resting period allows the flavors to meld together, resulting in a truly harmonious taste.
