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Wendy’s Chili Recipe

Wend's Chilli Recipe

I'll share my delicious Wendy's chilli recipe for cosy nights in or entertaining visitors. With straightforward step-by-step instructions, real-life suggestions, and secret ingredients, you'll make Wendy's-worthy chilli in no time.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 4 Servings
Calories 540 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium-sized onion diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1 can 14 oz kidney beans, drained and rinsed
  • 1 can 14 oz diced tomatoes, undrained
  • 1 can 8 oz tomato sauce
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper optional, for added heat
  • Salt and pepper to taste

Instructions
 

  • Prepare Your Ingredients: Dice the onion and green bell pepper into small, even-sized pieces. Mince the garlic cloves finely. Drain and rinse the kidney beans in a colander to remove any excess liquid. Open the cans of diced tomatoes and tomato sauce, but do not drain them as they will contribute to the chili's flavor and consistency. Measure out the beef broth and set it aside for later use.
  • Cook the Ground Beef: In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the diced onion, green bell pepper, and minced garlic to the pot and sauté for 3-4 minutes, or until they are softened and fragrant. Next, add the ground beef to the pot and cook, breaking it up with a spoon, until it is browned and cooked through.
  • Add the Spices and Seasonings: Once the ground beef is cooked, add the chili powder, ground cumin, paprika, oregano, and cayenne pepper (if using) to the pot with the cooked beef and vegetables. Stir well to evenly coat the beef and vegetables with the spices. You can toast the spices in the pot for a minute or two before adding the beef and vegetables to enhance their flavors.
  • Add Beans, Tomatoes, and Beef Broth: Pour in the drained and rinsed kidney beans, along with the undrained diced tomatoes and tomato sauce, into the pot. Stir well to combine all the ingredients. Now, pour in the beef broth, and bring the mixture to a boil.
  • Simmer and Let the Flavors Meld: Once the chili has come to a boil, reduce the heat to low and let it simmer uncovered for at least 30 minutes, stirring occasionally. You can simmer it for longer, up to an hour or more, to deepen the flavors, adjusting the heat as needed to prevent sticking.
  • Season with Salt and Pepper: After simmering, taste and season the chili with salt and pepper to your liking. Start with a little and add more as needed. Stir well and continue to simmer for a few more minutes to allow the flavors to fully meld together.
Keyword WENDY’S CHILI recipe