Best Gonnella Bread Recipe
make Gonnella Bread at home, complete with its signature flavor and rustic charm. My detailed, step-by-step instructions and helpful hints will teach you how to bake this classic Italian bread from scratch.
Prep Time 45 minutes mins
Cook Time 25 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Side Dish
Cuisine Italian
Servings 6 Servings
Calories 220 kcal
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 2 tsp salt
- 1 1/2 cups warm water
- 1 tbsp sugar
- Cornmeal for dusting
Step 1: Activate the Yeast
Step 4: Let the Dough Rise
Place the kneaded dough in a clean, lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for about 1-2 hours, or until it doubles in size.
Step 9: Bake the Bread
Place the risen dough in the preheated oven and carefully pour about 1 cup of hot water into the shallow pan on the bottom rack to create steam. This will help to create a crusty exterior on the bread. Bake the bread for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
Step 10: Cool and Enjoy
Once the Gonnella Bread is done baking, carefully transfer it to a wire rack to cool completely. Resist the temptation to cut into it while it's still hot, as it needs time to set and develop its full flavor.
Keyword Easy Gonnella Bread, Gonnella Bread, Gonnella Bread Recipe