Chicken Caesar Wraps need well-cooked chicken. Season chicken breasts with salt, black pepper, garlic powder, onion powder, dried oregano, and dried thyme. These herbs and spices enhance chicken flavor.

Next, heat olive oil on medium-high. Add the seasoned chicken breasts to the hot oil and cook for 5-7 minutes per side until a meat thermometer reads 165°F (74°C). Check for doneness to avoid overcooking because chicken breast thickness affects cooking time.

Rest the chicken on a cutting board after cooking. Slice the chicken into wrap strips. Chicken Caesar Wraps feature tender, delicious chicken, so cook it slowly!

While the chicken is resting, let’s prepare the romaine lettuce for our wraps. Start by rinsing the romaine lettuce leaves under cold water to remove any dirt or debris. Then, pat them dry with a clean kitchen towel or paper towel.

Next, remove the tough stems from the romaine lettuce leaves and discard them. I use the crisp and fresh leaves for wraps, as they will provide a nice crunch and contrast to the tender chicken.

Once the romaine lettuce leaves are prepared, set them aside, and let’s move on to the next step!

No Chicken Caesar Wrap complete without a creamy and tangy Caesar dressing. Making your own Caesar dressing at home is easy and allows you to customize the flavors to your liking.

In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and grated Parmesan cheese.

Season with a pinch of salt and black pepper, and whisk until well combined. Taste and adjust the seasoning to your preference.

If you like a tangier dressing, you can add more lemon juice or Worcestershire sauce.

If you prefer a creamier dressing, you can add more mayonnaise or Parmesan cheese. Set the Caesar dressing aside until you’re ready to assemble the wraps.

Now that all the components are ready, it’s time to assemble the Chicken Caesar Wraps! Here’s how I make a perfect wrap:

Lay a tortilla or flatbread on a clean surface like a cutting board or countertop.

Place a few strips of cooked chicken in the center of the tortilla or flatbread.

Drizzle a generous amount of Caesar dressing over the chicken.

Arrange a few romaine lettuce leaves on top of the dressing.

Sprinkle some grated Parmesan cheese on the lettuce.

Roll up the tortilla or flatbread tightly, tucking in the sides as you go, to create a neat and compact wrap.

Repeat the process with the remaining tortillas or flatbreads and ingredients.