Chicken Chili Dry Recipe by Shireen Anwar
The most authentic chicken chili recipe you'll ever taste.
Ingredients
- 1/2 kg boneless chicken cut into small cubes
- 2 tbsp cornflour
- 2 tbsp flour
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp black pepper
- 1 egg beaten
- Oil for frying
- 2 tbsp oil
- 1 tbsp garlic chopped
- 2 green chilies sliced
- 1 onion sliced
- 1 capsicum sliced
- 2 tbsp soy sauce
- 2 tbsp chili sauce
- 1 tbsp vinegar
- 1 tbsp tomato paste
- 1 tsp sugar
- Salt to taste
- Spring onions chopped (for garnishing)
Instructions
- In a bowl, mix the chicken cubes with cornflour, flour, salt, red chili powder, and black pepper. Add beaten egg and mix well.
- Heat oil in a wok and fry the chicken until it turns golden brown. Drain the excess oil and set aside.
- In the same wok, add 2 tbsp of oil, garlic, and green chilies. Saute for a minute.
- Add onion and capsicum and stir-fry for 2-3 minutes.
- Add soy sauce, chili sauce, vinegar, tomato paste, sugar, and salt. Mix well.
- Add the fried chicken to the wok and stir-fry for 2-3 minutes.
- Garnish with chopped spring onions and serve hot with steamed rice.