Chicken chilli dry recipe by chef zakir
Chef Zakir Style Dry Chicken Chili With Egg Fried Rice/Chinese Recipe
Ingredients
- -1kg chicken breast chopped
- -1 onion chopped
- -2 cloves garlic minced
- -1 tbsp cumin seeds
- -1 tbsp coriander seeds
- -1/2 tsp chili powder
- -1/4 tsp turmeric
- -1/4 tsp cayenne pepper
- -2 tomatoes seeded and chopped
- -2 green bell peppers chopped
- -1 red bell pepper chopped
- -1/4 cup chicken stock or water
- -3 tablespoons soy sauce
- -3 tablespoons honey
- -1 teaspoon rice vinegar or apple cider vinegar
- 10 g 2 oz fresh ginger, grated or 2 teaspoons dried ginger powder
Instructions
- In a large saucepan over medium heat, combine the chicken, onion, garlic, cumin seeds, coriander seeds and chili powder. Stir in the turmeric and cayenne pepper. Sauté until the spices are fragrant.
- Add the tomatoes and green bell peppers and sauté for 5 minutes more.
- Pour in the chicken stock or water and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
- In a small bowl, whisk together
