Chicken Salad Chick Cookie Recipe
Making chicken salad chick cookies is a simple andeasy way to enjoy a delicious snack. All you need are chicken saladingredients, some sugar and flour, and some baking powder. Follow these simplesteps to create the perfect cookies: In a bowl, combine the chicken salad ingredients.
Ingredients
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups old-fashioned oats
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, coconut, pecans, and chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop the dough onto a lined baking sheet, spacing the cookies about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
