Korean Chicken Recipe Hawaii
Learn how to prepare this Korean Fried Chicken recipe
Ingredients
- 3½ lbs chicken thighs Boneless.
- ¾ c all-purpose flour
- 2 tbsp roasted sesame seeds Optional.
- ⅔ c shoyu
- ¼ c apple cider vinegar
- ¼ c brown sugar
- ¼ c Stevia Use all sugar or your favorite sweetener.
- 3 tbsp chili garlic sauce Or your favorite hot sauce.
- 2 tbsp honey
- ⅓ c green onions
- 1 tbsp sesame seed oil
- 1 t Vegetable oil
Instructions
- Cut chicken thighs to bite-sized pieces (about 4 pieces per thigh)
- Cover the chicken with flour, then put it in the fridge for an hour. The flour will turn the chicken's color from white to pale pink.
- Combine the roasted sesame seeds (optional), shoyu, apple cider vinegar, brown sugar, Stevia, chili garlic sauce, honey, green onions, and sesame seed oil into a large bowl.
- Fry chicken in hot oil until a crust forms, then flip and cook the other side.
- cooked each side about 5 – 6 minutes. Once the chicken looks like it's ready to take out, adjust the temperature to high so that the outside of the chicken has a nice brown crust.
- Remove the chicken from the pan and plate it with a couple of paper towel sheets underneath to collect the drippings.
