Graham Cracker Crust for 9x13 in Pan
Looking for a simple, tasty dessert? Try my 9x13 Graham cracker crust recipe. With a few ingredients and simple directions, you can make the perfect base for your favorite pies.
Ingredients
- 3 cups of Graham cracker crumbs
- 1/2 cup of granulated sugar
- 1 1/2 sticks of unsalted butter melted
- 1/4 teaspoon of salt
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F.
Step 2: Crush the Graham Crackers
- Place the Graham crackers in a plastic bag and crush them using a rolling pin. You can also use a food processor to grind the crackers into fine crumbs.
Step 3: Melt the Butter
- Melt the butter in a saucepan over low heat or in a microwave-safe bowl in the microwave.
Step 4: Mix the Ingredients
- In a large mixing bowl, combine the Graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined.
Step 5: Press the Mixture into the Pan
- Press the mixture into the bottom of a 9x13 pan, making sure to spread it evenly. Use the bottom of a measuring cup to help press the mixture firmly into the pan.
Step 6: Bake the Crust
- Bake the crust in the preheated oven for 10-12 minutes or until it turns golden brown. Remove the crust from the oven and let it cool completely before adding your desired filling.
